CHAMPION UL-130 Manual - Manual (Page 47)

37
Operation
Model UL130
Low temperature Chemical Sanitization
Model UL130 - Operation
Combination Wash and Final
Rinse Temperature Gauge
Prime
Push button
Cycle Light
Start
Push button
ON-OFF/DRAIN
Power Switch
PRIME OFF/DRAIN
ON
POWER START
SANI
RINSE
160
140
120
10 0
80
60
20
170 180
190
200
21 0
220
70 80
95
90
100
105 C F
60
50
40
20
0 NSF
TE
M
P
ER
A
TU
RE
1. Close the dishwasher front door.
2. Push the dishwasher Power Switch UP to turn the power ON.
3. The power switch will illuminate and the machine will fill with water.
4. Wait until the wash temperature gauge indicates a minimum of 140ºF/60ºC.
RUN THE FIRST CYCLE EMPTY TO HEAT THE WASH TANK INTERIOR.
5. Load the dish rack into the machine. Wash one dish rack at a time.
6. Close the door, then press the START BUTTON for 1 second. The green in-cycle
light will illuminate and the wash cycle will begin. The total cycle is approximately
141 seconds.
7. Opening the door during a cycle will stop the dishwasher. The cycle will resume
automatically when the dishwasher door is closed.
8. The final rinse cycle begins at the end of the wash cycle. The machine drains and
then refills with fresh water hot water. Check the rinse temperature gauge during
the final rinse. It must indicate a minimum of 120ºF/49ºC. The final rinse water is
retained for the next wash cycle.
9. When the green cycle light goes out, open the door and remove the rack of clean
wares.
Normal Wash Mode
! ATTENTION !
DOOR LEFT OPEN DURING WASH CYCLE
If the dishwasher door is left open for more than 5 seconds during the normal wash mode, then
the dishwasher cycle will reset to the beginning of the normal wash cycle.
! VERY IMPORTANT !
5.25% sodium hypochlorite (chlorine beach) must be used as a sanitizing agent to provide a
minimum concentration of 50 ppm in the final rinse. The 50 ppm concentration must be
checked using chlorine test strips to make sure that the proper concentration is maintained.