CHAMPION UL-130 Manual - Manual (Page 28)

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1. Close the door.
2. Push the dishwasher Power Switch UP to turn the power ON.
3. The power switch will illuminate and the machine will fill with water.
4. Check the pressure gauge as the machine fills and make sure the incoming water pressure
is between 20-22 PSI.
5. Wait until the wash temperature gauge indicates a minimum of 150ºF/66ºC.
RUN THE FIRST CYCLE EMPTY TO HEAT THE WASH TANK INTERIOR.
6. Load the dish rack into the machine. Wash one dish rack at a time.
7. Close the door, then press the START BUTTON for 1 second. The green in-cycle
light will illuminate and the wash cycle will begin. The total cycle is approximately
90 seconds.
8. Opening the door during a cycle will stop the dishwasher. The cycle will resume
automatically when the dishwasher door is closed.
9. The final rinse cycle begins at the end of the wash cycle. The machine drains and
retains a portion of the final rinse water for the next wash cycle.
10. Check the rinse temperature gauge during the final rinse. It must indicate a minimum of
180-195ºF/82-91ºC. The final rinse water is retained for the next wash cycle.
11. Check the pressure gauge during the final rinse to ensure the gauge reads 20-22 PSI.
12. When the green cycle light goes out, open the door and remove the rack of clean wares.
Operation
- Models UH230 and UH230B Only
Operation - Model UH230 and UH230B Only
Normal Wash Mode
Extended Wash
Cycle Light
Extended Wash
Push button
Wash Temperature
Digital Display
Final Rinse Temperature
Digital Display
Prime
Push button
Cycle Light
Start
Push button
ON-OFF/DRAIN
Power Switch
WASH RINSE
PRIME EXT WASH
DETERGENT
RINSE AID
OFF/DRAIN
ON
POWER
START
TEMPERATURE
1 8 0 1 5 0
UH230B Control Panel
WASH RINSE PRIME EXT WASH
DETERGENT
RINSE AID OFF/DRAIN
ON
POWER
START
TEMPERATURE
8 8 8 8 8 8
10
0
30
20
PSI
60
50
40
Check the pressure gauge during the final rinse
to ensure the gauge reads 20-22 psi.