Fagor CHEF XTRA - Manual (Page 24)

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7.2 Quick decompression by cooling.
Pour a little cold water over a corner of the lid until the
orange indicator drops. Never submerge the pressure
cooker in water, as this is very dangerous.
7.3 Natural decompression.
If you let the pressure cooker cool down in the position you
have cooked the food in, take this extra time into account
when calculating the cooking times.
8. OpENING THE pRESSURE COOkER.
(for model
with timer)
MEAT:
Meatballs
2 cups 10-12 2
Round of beef Cover 20-22 2
Kidneys cooked in sherry 2 cups of sherry 5-6 2
Ox sirloin steak 1 cup per 1.5 kg. 15-17 2
Tripe Cover 25-35 2
Lamb 1/2 l. per 1 kg. 10-12 2
Rabbit 1/2 l. 10-12 2
Quail in sauce 1 cup 5-10 2
Chicken with sherry 1 cup 8-9 2
Chicken Cover 15-20 2
DESERTS:
Rice pudding
2 cups milk
1 cup rice 6 1
Compote 2 cups 7-8 1
Creme caramel 1/2 l. milk 4-5 1
6.5 You can keep the timer with you while
the pressure cooker is cooking the food.
When the set time has elapsed, the timer
will beep (for model with timer).
6.6 Turn off the heat.
7. DECOMpRESSION. There are several ways
of reducing the pressure:
7.1 Quick decompression. Place the pressure
cooker under the extractor hood or take it
outside. Then turn the valve to
. See
point II.4.2.