Fagor CHEF XTRA - Manual (Page 22)

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4.5 Select the cooking pressure:
POSITION OF SELECTOR PRESSURE / bar
0
0'55
1'05
5. TIMER FUNCTIONING (for model with
timer).
5.1 ON/OFF
5.2 Setting the time. Start / Pause.
5.3 Set to zero.
6. FUNCTIONING UNDER pRESSURE.
6.1 When the orange
indicator rises in the
reset hole, this means
there is pressure inside
the cooker and it must
not be opened
6.2 If you select pressure level , the pressure
level indicator will rise to the first mark.
When the mark is visible, turn the heat
3. CLOSING THE LID.
4. SELECTING THE pRESSURE LEvEL.
4.1 Position for removing and placing the valve
for cleaning.
Before turning the lid to this position make sure no
pressure has built up inside the pressure cooker. You can
do this by holding the valve cap in decompression position,
for example. See section II.4.2.
4.2 Position for removing all the pressure from
inside the pressure cooker, after cooking.
4.3 Average pressure level. The cooking times
are slightly longer than in position 2. Use
for soups, fish, puddings, etc.
4.4 High pressure level. The cooking times
are slightly shorter. Use for cooking meat,
vegetables, pasta, etc.
For further information, see the enclosed table in II.6.4.
clack!