Operation, Haccp library – Blodgett BLCP User Manual
Page 47
45
Operation
HACCP Library
Figure 33
Work menu
main menu
HAACP menu
HAACP Data Chart
Press to move
to MAIN menu
Press to access
HACCP Menu
Press to return to
HACCP menu
HACCP DATA CHART CoLoR keY:
Red line
Preset temp.
White lIne
Current oven temp.
Vertical blue line
Door opened
Light green line
#1 (left) core probe temp.
Light yellow line
#2 (right) core probe temp.
This manual is related to the following products:
See also other documents in the category Blodgett Kiln:
- SG3240G (7 pages)
- MT3255G (2 pages)
- BCX-14G (60 pages)
- B36-RAD (24 pages)
- 1200 (3 pages)
- MT3240E/G (2 pages)
- SN-5G (20 pages)
- SC-7G (20 pages)
- 900 SERIES (22 pages)
- B48N-CCCC (2 pages)
- 1201 (2 pages)
- Conveyor Oven (3 pages)
- 966 (2 pages)
- COMBI B-142G (2 pages)
- AC-500 (15 pages)
- BE2136 (2 pages)
- BC-CCNE (2 pages)
- MT3870 (2 pages)
- KLT-12G (2 pages)
- KLT-12G (26 pages)
- ELECTRIC CONVEYOR OVEN MT1828E (2 pages)
- BG3240 (36 pages)
- R11021 (17 pages)
- RE-42 (2 pages)
- MT3855G (2 pages)
- COMBI COS-20G (2 pages)
- COS (2 pages)
- 1400 SERIES (18 pages)
- COMBI BC142EDS (2 pages)
- BG2136 (2 pages)
- 1415 (2 pages)
- 1415 (13 pages)
- ZEPHAIRE-E PLUS (2 pages)
- SHO-G (2 pages)
- S1820G (50 pages)
- MT2136E/G (2 pages)
- 1405 (2 pages)
- 1200 SERIES (16 pages)
- BCM (24 pages)
- BCT (47 pages)
- BC-20E (30 pages)
- BDO-100-E (15 pages)
- DFG-100-ES (26 pages)
- Zephaire-100-G-Es (25 pages)