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Blodgett 1405 User Manual

Countertop electric deck oven

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EXTERIOR CONSTRUCTION

Stainless steel front, top and sides
Aluminized steel back and bottom
Drop down type doors
1" high-temperature mineral fiber sheet insulation on top, back, sides and
bottom

INTERIOR CONSTRUCTION

20" x 20" x 9" (508mm x 508mm x 229mm) oven compartment interior
Aluminized steel baking compartment liner
Cordierite oven deck
Removable center heating element and shelf assembly
No. 16 gauge aluminized steel heater shelf assemblies

OPERATION

3 tubular type heaters (208 or 240 VAC) 3750 total watts
Thermostat actuated contactor heater control
Model 1405 - Electromechanical thermostat with temperature control range of
200° to 600°F (93° to 316°C) and a 60 minute mechanical timer with buzzer.
Model 1415 - Solid state digital display control with temperature range of 150°
to 500°F (66° to 260°C) and a maximum 12 hour timer with audible alarm.

STANDARD FEATURES

Fahrenheit dial 200° to 500°F
Two year limited parts and labor warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183

MODEL 1405/1415

Countertop Electric Deck Oven

1405/1415 COUNTERT

OP

DECK

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Stacking kit
4" legs with adjustable sanitary feet

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

12 gauge formed aluminized steel deck
Infinite control thermostat with timer (1405)
Steel oven deck

Model 1405 shown with manual controls

Project

Item No.

Quantity

Ovens consist of basic sections and are a complete and separate unit
capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.