Blodgett 1405 User Manual
Countertop electric deck oven
EXTERIOR CONSTRUCTION
Stainless steel front, top and sides
Aluminized steel back and bottom
Drop down type doors
1" high-temperature mineral fiber sheet insulation on top, back, sides and
bottom
INTERIOR CONSTRUCTION
20" x 20" x 9" (508mm x 508mm x 229mm) oven compartment interior
Aluminized steel baking compartment liner
Cordierite oven deck
Removable center heating element and shelf assembly
No. 16 gauge aluminized steel heater shelf assemblies
OPERATION
3 tubular type heaters (208 or 240 VAC) 3750 total watts
Thermostat actuated contactor heater control
Model 1405 - Electromechanical thermostat with temperature control range of
200° to 600°F (93° to 316°C) and a 60 minute mechanical timer with buzzer.
Model 1415 - Solid state digital display control with temperature range of 150°
to 500°F (66° to 260°C) and a maximum 12 hour timer with audible alarm.
STANDARD FEATURES
Fahrenheit dial 200° to 500°F
Two year limited parts and labor warranty*
* For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
MODEL 1405/1415
Countertop Electric Deck Oven
1405/1415 COUNTERT
OP
DECK
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Stacking kit
4" legs with adjustable sanitary feet
OPTIONS AND ACCESSORIES
(AT NO ADDITIONAL CHARGE)
12 gauge formed aluminized steel deck
Infinite control thermostat with timer (1405)
Steel oven deck
Model 1405 shown with manual controls
Project
Item No.
Quantity
Ovens consist of basic sections and are a complete and separate unit
capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.