Blodgett BLCP - Manual (Page 25)

23
Operation
manual Cooking
seTTinG THe FAn sPeeD
The fan function is active in HOT AIR, STEAM and RE-
THERM only. In all other modes, the fan is controlled au-
tomatically by the oven.
1. Press the FAN and VENT key to access the FAN/
VENT submenu.
2. Use the 5th keys down on the right or left to set the
desired fan speed.
NOTE: Note that the fan wheel is reversible. It will
run clockwise for a few minutes, then reverse
and run counterclockwise. This creates an
even bake pattern.
Tips for setting fan speed
• A fan speed between 20 and 50% is recommended
for puff pastry, Danish pastry, cakes and small
products as well as in the Delta-T and Cook & Hold
modes.
• You should add 1 to 2 minutes of preparation time
for each 1/2 hour when low fan speed is used.
• Fan speeds between 50% and 90% are recom-
mended for particularly juicy end products that can
accept longer cook times.
• Fan speeds below 50% cannot be used at tempera-
tures above 390°F (200°C).
Figure 14
Work menu
Press this
key to
access
FAN/VENT
submenu
Press this key
to cancel and
return to
WORK Menu
Press this key
to increase
fan speed
Press this
key to
save settings
Press this
key to
decrease
fan speed
Fan/vent submenu