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Blodgett COS User Manual

Cos series, What is a combi/oven steamer, Who is blodgett combi

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44 Lakeside Avenue, Burlington, VT USA 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

www.blodgett.com

Welcome to Blodgett Combi. We are proud to be the only full
line of Combi/Oven Steamers manufactured in the United
States. Our entire Combi line is produced in the Blodgett
factory, to the same tough standards as the most respected
convection ovens in the world. Fit, finish and features are
painstakingly considered before the Blodgett nameplate can
be applied. At Blodgett Combi, our goal is to bring you all of
the features you need without the bells and whistles you
don’t. We combine this with the best technical support for a
complete package of products and services.

HOT AIR MODE Gently circulating hot air
provides uniform temperature througout the
cooking chamber, assuring even browning on
baked goods and faster cooking times as
moving air speeds heat transfer to the food.

STEAM MODE Gentle, pressureless steam cooks
quickly and safely in a closed, insulated cooking
chamber with no flavor transfer. The optional
Digital Cook & Hold control features Vario

®

Steam for poaching. Steam can be generated
at many temperatures, allowing for greater
steam control.

COMBI MODE By combining both the steam and
hot air modes, the Combi mode cooks up to
50% faster than convection ovens while
maintaining the food’s essential moisture. The
Combi mode is excellent for roasting, baking
and rethermalizing.

WHAT IS A COMBI/OVEN STEAMER?

WHAT IS A COMBI/OVEN STEAMER?

A Combi/Oven Steamer is a combined convection steamer
and convection oven. This technology ensures tremendous
food quality and cooking speed in a much smaller footprint
than traditional equipment. In addition, the Combi Mode
will cook your food faster and with more moisture retention
than a standard convection oven. As an example, Blodgett
Combi/Oven-Steamers will cook a full load of whole chickens
in 30 to 35 minutes. Try that in a standard convection oven.

WHO IS BLODGETT COMBI?

WHO IS BLODGETT COMBI?

35-5/16" (897)

ELECTRICAL SPECIFICATIONS

Volts

3 Phase

1 Phase

Dimensions are in inches (mm). See spec sheet for complete details.

COS-6 Electric

COS-6

Amps per line:

208

26

45

240

23

40

By Mode:

Steam

Hot Air

Combi

9 kw

9 kw

9 kw

Blower Motor:

.33HP/0.4 kw

28" (711)

22-15/16" (583)

TOP RACK

BOTTOM RACK

11-1/8" (283)

0" (0)

Dimensions are in inches (mm). See spec sheet for complete details.

COS-6 Electric

COS-101S

35-5/16" (897)

24-7/8"

(632)

2-1/4" (57)

1-3/4" (45)

0

200

28-3/4"

(730)

ELECTRICAL SPECIFICATIONS

Volts

3 Phase

1 Phase

Amps per line:

208

52

89

240

45

77

480

23

N/A

By Mode:

Steam

Hot Air

Combi

18 kw

18 kw

18 kw

Blower Motor:

.50HP/0.5 kw

Dimensions are in inches (mm). See spec sheet for complete details.

COS-6 Electric

COS-101

24-7/8"

(632)

2-1/4" (57)

1-3/4" (45)

0

200

28-3/4"

(730)

ELECTRICAL SPECIFICATIONS

Volts

3 Phase

1 Phase

Amps per line:

208

52

89

240

45

77

480

23

N/A

By Mode:

Steam

Hot Air

Combi

18 kw

18 kw

18 kw

Blower Motor:

.50HP/0.5 kw

Can be stacked on COS-6, COS-101 or COS-101S

Dimensions are in inches (mm). See spec sheets for complete details.

COS-6 Electric

COS-20E

ELECTRICAL SPECIFICATION

Volts

3 Phase

1 Phase

Amps per line:

208

170

N/A

240

147

N/A

480

74

N/A

By Mode:

Steam

Hot Air

Combi

45 kw

60 kw

60 kw

Blower Motor:

1HP/1 kw

38" (965)

32-1/4" (819)

11-1/8" (283)

0" (0)

TOP RACK

BOTTOM RACK

29"

(737)

2-1/4" (57)

1-3/4" (45)

0

200

33"

(838)

39-3/4" (1010)

41-1/4" (1048)

BOTTOM RACK

TOP RACK

0" (0)

9-5/8" (245)

36-5/8" (930)

52-1/2” (1334)

64-7/32”

(1631)

22”

(559)

74-1/4”

(1886)

0” (0)

37”

(940)

40-1/4”

(1019)

2-1/2” (64)

TOP RACK

BOTTOM RACK

The first and last name in Combination Ovens

COS Series

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