Blodgett Conveyor Oven - Manual

1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015 www.blodgett.com
S1820
MT1828E & MT1828G
42 (1066)
33 (838)
24 (610)
0
60 (1524)
51 (1295)
0
33 (838)
24 (610)
60 (1524)
51 (1295)
33 (838)
15 (381)
6 (152)
0
35
(889)
50 (1270)
28
(711)
11
(279)
18
(457)
Capacity: 122 (14”) pizzas/hr*
319 (9”) pizzas/hr*
38” (965mm) wide belt
70” (1778mm) long baking zone
Front Loading Door
Optional Split Belt
Capacity: 60 (14”) pizzas/hr*
155 (9”) pizzas/hr*
32” (813mm) wide belt
40” (1016mm) long baking zone
Front Loading Door
Optional Twin Belt
Capacity: 85 (9”) pizzas/hr*
20” (457mm) wide baking zone
36” (914mm) long baking zone
Drop down front window
Optional Twin Belts
Capacity: 62 (9”) pizzas/hr*
18” (457mm) wide belt
28” (711mm) long baking zone
Optional Cart with Shelf
Capacity: 44 (9”) pizzas/hr*
18” (457mm) wide belt
20” (508mm) long baking zone
Optional Stand with Casters
72 (1829)
62.5 (1588)
39 (991)
15.5 (394)
1.5 (38)
0
106 (2692)
70 (1778)
18
(457)
38
(965)
62
(1575)
MT3870
47 (1194)
37.5 (952)
23.5 (597)
0
Overall Dimensions: All dimensions are inches (millimeters)
BE2136 & BG2136
* Capacities are based on a 6 minute bake time.
BE3240 & BG3240 80 (2032)
40.5 (1028) 18
(457)
32
(813)
57.81
(1468)
0
5 (127)
17.31 (440)
39.88 (1013)
62.25 (1581)
76 (1930)
0
12.5 (318)
24.81 (630)
43.75 (1111)
60.88 (1546)
0
22.5 (546)
33.88 (860)
47.31 (1202)
27.3 (693)
11.7 (297)
4 (101.6)
0
37.3 (947)
33.7
(8856)
42 (1067)
20
(508)
18.75
(476)
11 (279)
21.7 (551)
11.7 (297)
4 (101.6)
0
23.3 (592)
7.7 (196)
0
38.8 (986)
48.8 (1239.5)
0
17.5 (445)
31.5 (800)
55 (1397)
64.5 (1638)
63.5 (1613)
36.19
(919)
11.94
(303)
21
(533)
39.69
(1008) 0
24.19 (614)
33.25 (845)
51.5 (1308)
62.5 (1588)
0
24.19 (614)
33.25 (845)
44.25 (1124)
0
12.56 (319)
21.69 (551)
39.94 (1014)
69.25 (1759)
58.19 (1478)
The Essential Ingredient The Essential Ingredient
BLODGETT CONVEYOR OVENS
Shown with optional stand
Shown with optional shelf