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Blodgett COMBI BC14EDS User Manual

Single or double combination-oven/steamer

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BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Phone: (802) 658-6600 • Fax: (802) 864-0183

EXTERIOR CONSTRUCTION

Stainless steel top, front and sides
Stainless steel door, right hand hinge only
Tempered viewing window
Door mounted condensate trough

INTERIOR CONSTRUCTION

Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Self draining door drip pan

OPERATION

Pull out control panel for service access
Modular controls allow for field upgrade to digital controls
Standard control with four function selection switch for steam, hot air, com-
bined steam/hot air, cool down, Vario Steam® and steam on demand feature
Solid state rotary dial thermostat - range 150-500°F (66-260°C)
Synchronous motor driven 120 minute timer
Two speed fan
Automatic shut-down at elapsed time with audible buzzer which continues until
manually shut off
Magnetic door interlock switch shuts off oven when door is opened
Open vented system
Waste air quenching. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer
Automatic steam regulation
Maximum capacity - 14 steam table pans, 7 bake pans

STANDARD FEATURES

Five (5) stainless steel wire shelves per section
Pressure spray bottle
Hose and spray assembly for interior cleaning
Stacking kit and casters for double stack ovens
Two speed fan
Water pressure regulator (1 per section)
Start-up inspection service by factory authorized service agent - operational
testing and installation inspection
One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Legs

4" (101.6mm) adjustable legs
6" (152.4mm) adjustable legs
6" (152.4mm) seismic legs
25" (635mm) adjustable legs

Voltage options

480VAC 3 phase
380/220VAC 3 phase
415/240VAC 3 phase
400/230VAC 3 phase

Drain assembly/steam vent kit

Single
Double

Floor stand with rack supports
Stand Mount Casters
Programmable digital controls with cook and hold
and Vario Steam®
Locking control panel
Locking door hasp
Tamper proof screws
Additional stainless steel wire shelves
Core temperature probe with digital readout
Stainless steel back panel
Chicken roasting rack
Extended warranty

BC14EDS AND BC142EDS

Single or Double

Combination-Oven/Steamer

BC14EDS AND

BC142EDS

Project

Item No.

Quantity

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.

This manual is related to the following products: