Blodgett BC14E - Manual

EXTERIOR CONSTRUCTION
Stainless steel top, front and sides
Stainless steel door, right hand hinge only
Tempered viewing window
Door mounted condensate trough
INTERIOR CONSTRUCTION
Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Self draining door drip pan
OPERATION
Pull out or slide out control panel for service access
Modular controls allow for field upgrade to digital controls
BC14E only - standard control with four function selection switch for steam, hot
air, combined steam/hot air and cool down. Control includes Steam-on-
Demand button and up to 9 minute timer.
CNV14E only - control with two function selection switch hot air and cool
down. Two speed fan.
Solid state rotary dial thermostat - range 150-500°F (66-260°C)
Synchronous motor driven 120 minute timer
Automatic shut-down at elapsed time with audible buzzer which continues until
manually shut off
Door interlock switch shuts off oven when door is opened
Open vented system (both sections)
Waste air quenching. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer (BC only)
Automatic steam regulation
BC14E only - Self contained, self-flushing steam generator separate from
cooking compartment for instant steam recovery when switching modes
BC14E only - External decalcifying access
Cooling fan protects controls
Maximum capacity per section - 14 steam table pans, 7 bake pans
STANDARD FEATURES
Five (5) stainless steel wire shelves per section
Pressure spray bottle
Hose and spray assembly for interior cleaning
Stacking kit
Steam vent kit
Low profile casters (BCL-6 legs available in lieu of casters)
BC14E only - Water pressure regulator and vented drain assembly per section
BC14E only Deliming bottle with pump assembly.
Start-up inspection service by factory authorized service agent - operational
testing and installation inspection
One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs
6" (152.4mm) adjustable legs
6" (152.4mm) seismic legs
250 volt
Digital controls with cook and hold, Vario Steam®,
and 3 programmable product keys (Vario Steam®
available for Combi section only)
Side shield for control compartment protection, rec-
ommended when installed near another heat or
water source
Hot water conversion
Locking control panel
Locking door
Tamper proof screws
Additional stainless steel wire shelves
Core temperature probe with digital readout
Stainless steel back panel
Chicken roasting rack
Extended warranty
BC-CCNE
Electric Combination-Oven/Steamer with
an Electric Convection Oven
BC-CCNE
Project
Item No.
Quantity
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model name.
BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Phone: (802) 658-6600 • Fax: (802) 864-0183