Blodgett 1201 - Manual

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
EXTERIOR CONSTRUCTION
Full angle iron frame
Stainless steel front, top and sides
Aluminized steel back
Counterbalanced doors with concealed hinges
Heavy chrome plated tubular steel door handle
Vitreous fiber insulation at top, back, sides, bottom and doors
INTERIOR CONSTRUCTION
36"D x 48"W x 10"H (914mm x 1219mm x 254mm) oven compartment
interior
Aluminized steel baking compartment liner
Aluminized steel chamber
Steel deck supported by an angle iron frame
No. 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel
deck (Model No. 1201-S).
OPERATION
8 tubular-type heaters
4-position, heat selector switches
Slide vent - each section
Snap throttle thermostat with temperature control range of 200°F (93°C)
to 650°F (343°C)
STANDARD FEATURES
Fahrenheit dial 200°F to 650°F
Steel oven deck
Two year limited parts and labor warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs:
7" (152mm) black powder coated legs
7" (152mm) stainless steel legs
19" (445mm) black powder coated legs
19" (445mm) stainless steel legs
32" (787mm) black powder coated legs
32" (787mm) stainless steel legs
Ultra Rokite oven deck
440 or 460-480 VAC, 3-phase circuit
Electric buzzer w/mechanical timer
Casters
Stainless steel crown angle trim
Interconnector for double and triple deck units
OPTIONS AND ACCESSORIES
(AT NO ADDITIONAL CHARGE)
5 hour timer
Celsius dial OFF to 300°C
MODEL 1201
Electric Series Pizza Oven
1201 Single/Double/T
riple
Project
Item No.
Quantity
Ovens consist of basic sections and are a complete and separate unit
capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.