Blodgett BLCP - Manual (Page 27)

25
Operation
Core Probe Cooking
All Blodgett BCP/BLCP ovens come standard with one
core temperature probe. It is possible to run two core
probes at the same time. An additional probe may be pur-
chased from your Blodgett dealer.
The core temperature sensor offers three cooking
modes.
• Active
• Delta-T
• Cook & Hold
enTeRinG CoRe PRoBe moDes
Follow this procedure for all three core probe cook-
ing modes.
NOTE: The core probe must be set up prior to activating
a cook cycle.
1. Select the desired cooking mode. Refer to instruc-
tions on setting the cooking mode.
2. Set the desired fan speed if applicable. Refer to in-
structions on setting the fan speed.
3. Set the vent position if applicable. Refer to instruc-
tions on setting the vent position.
4. Insert the core probe into the center of the product.
Then plug the probe into the oven at the connector
located in the upper corner of the right side panel.
NOTE: Meat probe on mini combi models are inter-
nal and do not need to be plugged into the
oven.
5. Press the CORE PROBE key on the WORK Menu.
The control displays the Core Probe submenu.
6. Press the key next to the core probe icon. The control
displays the Set Core Probe screen.
The graph on the display illustrates the difference
between the actual oven temperature and core tem-
perature. The blue line represents core temperature
probe 1. Core probe 2 is green. The red line is the
actual oven temperature.
Figure 16
Work menu Core Probe submenu
Press this key to
move to the
Core Probe
submenu
Core probe
status graph
Press this key
to select the
first core probe