Blodgett BLCP - Manual (Page 29)

27
Operation
Core Probe Cooking
DeLTA-T CookinG
In the Delta-T mode the oven temperature adjusts relative
to the actual core temperature of the product. Delta-T pro-
vides gentle cooking resulting in a tender, juicy product.
Cooking with Delta-T reduces shrinkage by up to 20%
compared to traditional modes of cooking.
1. Follow steps 1-6 on page 25 to enter the core
probe cooking screens.
2. Press the CORE PROBE key on the WORK Menu.
The control displays the Core Probe submenu.
3. Press the Core Probe key twice to access the Delta-T
cooking screen.
4. Use the keys on the left of the display to set the de-
sired core probe pull temperature. The core probe set
temperature is displayed in red.
5. Press the OK key to save the save the desired core
probe temperature.
6. Press the START/STOP key to start the Delta-T cook
cycle.
7. When the product has reached the desired core tem-
perature an alarm sounds and the display reads EN-
TER. Press the key next to ENTER, or open the door,
to silence the alarm.
8. Unplug the core probe and remove the product.
Tips for Delta-T Cooking
• For best results start with an oven temperature of
85-100°F (30-40°C).
• HOT AIR mode is recommended for very fatty and
small roasts. STEAM mode is recommended for
large hams with bones. RETHERM mode is recom-
mended for poultry and other lean pieces of meat.
Recommended Core Temperatures
• Rare
125-135°F (52-57°C)
• Medium 140-145°F (59-62°C)
• Well Done 160-185°F (72-85°C)
Figure 18
set Core Probe screen Delta-T Cooking screen
Press this
key twice
to access
the Delta-T
screen
Press this key
to raise probe
temp
Press this key to
lower probe temp
Press this key
to save your
settings
Press this key to
start the Delta-T
cook cycle