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Operation, Core probe cooking – Blodgett BLCP User Manual

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Operation

Core Probe Cooking

Cook & HoLD
Cook & Hold is an extension of Delta-T cooking. The oven

temperature adjusts relative to the actual core tempera-

ture of the product. When the desired core temperature is

reached, the oven adjusts the cavity to maintain the core

temperature, acting as a warming mode. Cook & hold is

suitable for roasting over night when the staff is off duty.
1. Follow steps 1-6 to enter the core probe cooking

screens.

2. Press the CORE PROBE key on the WORK Menu.

The control displays the Core Probe submenu.

3. Press the Core Probe key three times to access the

Cook & Hold cooking screen.

4. Use the keys on the left of the display to set the de-

sired core probe temperature. The core probe set

temperature is displayed in red.

5. Press the OK key to save the save the desired core

probe temperature.

6. Press the START/STOP key to start the Cook & Hold

cook cycle.

7. When the product has reached the desired core tem-

perature the display will read HOLD??? and the oven

will adjust the cavity temperature to maintain the core

probe temperature.

8. Unplug the core probe and remove the product when

ready to serve.

Tips for Using Cook & Hold
• Recommended holding temperature is 140-150°F

(60-65°C). At higher temperatures a gradual dehy-

dration of proteins takes place, the weight of the

meat is reduced and the meat becomes less juicy.

• With a hold temperature of 140-150°F (60-65°C), the

meat can be taken out immediately before carving.

• After being held for 5-6 hours shrinkage increases.

Figure 19

set Core Probe screen

Cook & Hold screen

Press this

key three

times to

access the

Cook & Hold

screen

Press this key to

raise probe temp

Press this key to

lower probe temp

Press this key to

save your settings

Press this key to

start Cook & Hold

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