Blodgett BLCP - Manual (Page 30)

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Operation
Core Probe Cooking
Cook & HoLD
Cook & Hold is an extension of Delta-T cooking. The oven
temperature adjusts relative to the actual core tempera-
ture of the product. When the desired core temperature is
reached, the oven adjusts the cavity to maintain the core
temperature, acting as a warming mode. Cook & hold is
suitable for roasting over night when the staff is off duty.
1. Follow steps 1-6 to enter the core probe cooking
screens.
2. Press the CORE PROBE key on the WORK Menu.
The control displays the Core Probe submenu.
3. Press the Core Probe key three times to access the
Cook & Hold cooking screen.
4. Use the keys on the left of the display to set the de-
sired core probe temperature. The core probe set
temperature is displayed in red.
5. Press the OK key to save the save the desired core
probe temperature.
6. Press the START/STOP key to start the Cook & Hold
cook cycle.
7. When the product has reached the desired core tem-
perature the display will read HOLD??? and the oven
will adjust the cavity temperature to maintain the core
probe temperature.
8. Unplug the core probe and remove the product when
ready to serve.
Tips for Using Cook & Hold
• Recommended holding temperature is 140-150°F
(60-65°C). At higher temperatures a gradual dehy-
dration of proteins takes place, the weight of the
meat is reduced and the meat becomes less juicy.
• With a hold temperature of 140-150°F (60-65°C), the
meat can be taken out immediately before carving.
• After being held for 5-6 hours shrinkage increases.
Figure 19
set Core Probe screen Cook & Hold screen
Press this
key three
times to
access the
Cook & Hold
screen
Press this key to
raise probe temp
Press this key to
lower probe temp
Press this key to
save your settings
Press this key to
start Cook & Hold