Blodgett BLCP - Manual (Page 26)

24
Operation
manual Cooking
seTTinG THe venT PosiTion
it is only possible to set the exhaust function in the
HoT AiR mode. In the other modes, the exhaust function
is controlled automatically by the oven.
1. Press the VENT key to toggle between Vent Open or
Vent Closed.
Tips for setting vent position
• Open exhaust is recommended for bread and pastry,
as well as roasting meat and to achieve a grill effect.
To ReTURn To WoRk menU
1. Press the OK key on the top right to save your set-
tings and return to the WORK Menu. Press the top
right key to return the the WORK Menu without saving
your changes.
To iniTiATe mAnUAL Cook CYCLe
1. From the WORK Menu, press the START/STOP key
located on the bottom left side of the control to initiate
the cook cycle.
2. The square around the mode will flash and the display
counts down the cook time. The cook time, tempera-
ture, fan speed and vent position may be changed
during the cook cycle.
In Hot Air mode, press and hold the button on the
bottom right of the screen to inject steam.
Press any key to turn on the oven lights.
3. When there is one minute left, the computer counts
down from 59 seconds.
4. When the time has expired on the final stage, an
alarm sounds and a message appears notifying you
that the program is complete. Press the key to the left
of ENTER, or open the door, to silence the alarm.
Figure 15
Press this key
to cancel and
return to
WORK Menu
Press this key to
toggle the vent
open or closed
Press this key
to save settings
Press START/
STOP key
to initiate cook
cycle
Fan/vent submenu manual Cook screen