Blodgett 1415 - Manual

EXTERIOR CONSTRUCTION
n Stainless steel front, top and sides
n Aluminized steel back and bottom
n Drop down type doors
n 1” high-temperature mineral fiber sheet insulation on top, back, sides and
bottom
INTERIOR CONSTRUCTION
n 20” x 20” x 9” (508mm x 508mm x 229mm) oven compartment interior
n Aluminized steel baking compartment liner
n Cordierite oven deck
n No. 16 gauge aluminized steel heater shelf assemblies
OPERATION
n 3 tubular type heaters (208 or 240 VAC) 3750 total watts
n Thermostat actuated contactor heater control
n Solid state digital display control with temperature range of 150° to 500°F (66°
to 260°C) and a maximum 12 hour timer with audible alarm.
STANDARD FEATURES
n Fahrenheit dial 200° to 500°F
n Two year parts and one year labor warranty
n Five year limited oven door warranty*
* For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
1415
Countertop Electric Deck Oven
1415 COUNTERTOP DECK
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
q
Stacking kit
q 4” legs with adjustable sanitary feet
Project
Item No.
Quantity
Ovens consist of basic sections and are a complete and separate unit
capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model name.