Blodgett MT3255G - Manual

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05402 • Phone: (802) 658-6600 • Fax: (802) 864-0183
EXTERIOR CONSTRUCTION
Stainless steel front, top and sides
Aluminized steel back and bottom
Side loading glass door and handle
1-1/2" (38.1mm) Vitreous fiber insulation at bottom, back and top
Ceramic fiber insulation at blower installation and front control panel
INTERIOR CONSTRUCTION
Aluminized steel nozzles and bottom surface
Aluminized steel air flow plates at top
32" (813mm) stainless steel wire mesh conveyor belt
Three single inlet blowers above the combustion area for air circulation
OPERATION
Heat transferred through forced convection/impingement
Open vented baking compartment
Electronic spark ignition control system
Gas power type burner has mixer with adjustable shutter and sight window
Internal gas pressure regulator
Solid state 600°F (315.5°C) maximum thermostat and belt speed control with
digital display
Three blower motors (1/3 HP minimum) with thermal overload protectors
Four blower area cooling fans
Two control area cooling fans
STANDARD FEATURES
Control: Solid state front mounted
Belt direction: (must specify)
left to right right to left
Product stops
Oven start-up
One year parts & labor warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs/casters:
17-1/4" (438mm) black legs with casters
23-1/4" (591mm) black legs with casters
Triple stack base with casters
Shelf extension:
15" (381mm)
20" (508mm)
Flexible gas hose with quick disconnect and
restraining device:
36" (914mm)
48" (1219mm)
Note: Two 48" (1219mm) and one 36" (914mm)
hose on triple model
Twin belt - two 16" (406mm) wide belts
10' (3.0M) cord with receptacle
Stacking rail
One year additional extended warranty
MODEL MT3255G
Gas Conveyor Oven
MT3255G
Project
Item No.
Quantity
Blodgett conveyor oven with 32" (813mm) wide belt and 55" (1397mm)
baking zone length. Single, double or triple stack models are available.
All data is shown per oven section, unless otherwise indicated.