Blodgett BLCP - Manual (Page 19)

17
Operation
Blodgett Programmable Control introduction
The BCP/BLCP ovens include the versatile Blodgett Pro-
grammable control. The control features:
• Multiple cooking modes include hot air, combi with
CombiOptima, reheating/regenerating, steaming,
low-temperature steaming, forced steaming, proof-
ing, cooling, and preheating
• CombiOptima automatically measures and controls
the humidity level in the oven, helping to retain the
appearance and juiciness of the product.
• Easy to use touch panel with crystal clear TFT dis-
play
• Stores up to 200 recipe programs with 10 cooking
stages each. Recipes can be grouped into catego-
ries (beef, chicken, cookies, etc.) for easy retrieval.
• External core temperature probe with 3 measuring
points. Ability to run 2 core probes simultaneously.
• Low temperature roast & hold and Delta-T cooking
• Reversible 9 speed fan for optimum baking and
roasting results
• USB port for data, software and recipe transfer
• HACCP quality control enables you to control and
document production. Includes production time, pro-
duction duration, preparation temperature, and core
temperature.
• CombiNet for monitoring and remote controlling the
oven via computer or internet. Functions include
recipe management, HACCP, service diagnosis and
software updating
• Programmable time delay start
• Automatic service diagnosis
Figure 9