KERN & SOHN AET 100-5M Instruction Manuals and User Guides

We have 1 Instruction Manual and User Guide for AET 100-5M KERN & SOHN

KERN & SOHN AET 100-5M User Manual, 189 pages

Recognized languages:	English
Pages:	189
Size:	7.37 MB

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Document Outline

1. BASIC INFORMATION
- 1.1. Balances AET-DM
- 1.2. Balances AET series
- 1.3. Balances PET series
- 1.4. Balances ILT-NM series
- 1.5. Balance cleaning
- 1.6. Plugging to mains
- 1.7. Connecting peripheral equipment
2. BALANCE DESIGN
- 2.1. Interfaces
3. STARTUP
4. BALANCE KEYBOARD – FUNCTION KEYS
5. SOFTWARE STRUCTURE
6. SOFTWARE WEIGHING WINDOW
7. LOGGING
8. MOVING IN USER MENU
- 8.1. Terminal’s keyboard
- 8.2. Return to weighing mode
9. WEIGHING
- 9.1. Selection of measuring unit
- 9.2. Means of correct weighing procedure
- 9.3. Balance leveling
- 9.4. Zeroing
- 9.5. Tarring
- 9.6. Use of air buoyancy correction factor
- 9.7. Additional parameters on weighing process
- 9.8. Minimum sample
10. ADJUSTMENT
- 10.1. Internal adjustment
- 10.2. External adjustment
- 10.3. User adjustment
- 10.4. Adjustment test
- 10.5. Automatic adjustment
- 10.6. Automatic adjustment time
- 10.7. Adjustment report printout
- 10.8. GLP project
- 10.9. Adjustment history
11. USERS
12. ACCESS LEVEL
13. PROFILES
- 13.1. Creating a profile
- 13.2. Profile structure
- 13.2.1. Settings
- 13.2.2. Working modes
- 13.2.3. Readout
- 13.2.4. Measuring units
14. WORKING MODES – general information
- 14.1. Working mode selection
- 14.2. Quick access keys
- 14.3. Information
- 14.4. Printouts
- 14.5. Profiles
15. PARTS COUNTING
- 15.1. Additional settings of part counting mode
- 15.2. Parts counting – quick access keys
- 15.3. Setting standard (reference) mass by inserting determined part mass
- 15.4. Setting standard (reference) mass by weighing
- 15.5. Acquiring part mass from database
- 15.6. Updating part mass in the database
- 15.7. Part counting procedure
- 15.8. Checkweighing function in parts counting mode
- 15.9. Dosing function in parts counting mode
16. CHECKWEIGHING
- 16.1. Use of checkweighing thresholds
- 16.2. dditional settings of checkweighing mode
17. DOSING
- 17.1. Use of database of products in dosing process
- 17.2. Additional settings of dosing mode
18. PERCENT SETUP
- 18.1. Comparison of sample and (reference) mass standard
- 18.2. Checkweighing, dosing functions in percent setup mode
- 18.3. Interpreting the function by use of a bargraph
- 18.4. Additional settings of Percent Setup mode
19. DENSITY
- 19.1. Determining density of solid object
- 19.2. Density determining of liquids
- 19.3. Density of air
- 19.4. Additional settings of Density mode
- 19.5. Printouts
- 19.6. Report from completed density determination processes
20. ANIMAL WEIGHING
- 20.1. Setting of animal weighing mode
- 20.2. Additional settings of animal weighing mode
21. FORMULATION
- 21.1. Additional settings of formulation mode
- 21.2. Formulation – quick access keys
- 21.3. Adding formulas to the Database of Formulas
- 21.4. Using formulas in weighing
- 21.5. Printouts
- 21.6. Report from completed formula making processes
22. STATISTICS
- 22.1. Setting of keys and workspace for Statistics mode
- 22.2. Additional settings of Statistics mode
- 22.3. Parameters related to a series of measurements
23. PIPETTE CALIBRATION
- 23.1. Additional settings of pipettes calibration mode
- 23.2. Pipettes calibration – quick access keys
- 23.3. Adding a pipette to the Database of Pipettes
- 23.4. Printouts
- 23.5. Working mode activating procedure
- 23.6. Report from completed calibration processes
24. DIFFERENTIAL WEIGHING
- 24.1. Additional settings of differential weighing mode
- 24.2. Differential weighing – quick access keys
- 24.3. Introducing a series to the Database of Series
- 24.4. An example of process for differential weighing mode
- 24.5. Copy tare
- 24.6. Using option “SAMPLE SELECTION”
- 24.7. Deleting a value
- 24.8. Printouts
25. STATISTICAL QUALITY CONTROL – SQC
- 25.1. Working mode activating procedure
- 25.2. Additional settings of the SQC mode
- 25.3. Carrying out a control process
- 25.4. Report from product control
- 27.1. Processes carried out on databases
- 27.2. Products
- 27.3. Weighing records
- 27.4. Clients
- 27.5. Formulation
- 27.6. Reports from formulation
- 27.7. Reports from density
- 27.8. Pipettes
- 27.9. Reports from pipette calibration processes
- 27.10. Series
- 27.11. A report from SQC
- 27.13. Ambient conditions
- 27.14. Packages
- 27.15. Warehouses
- 27.16. Printouts
- 27.17. Universal variables
- 27.18. Delete data older than
- 27.19. Export database of weighing records to file
28. COMMUNICATION
- 28.1. RS 232 port settings
- 28.2. ETHERNET port settings
- 28.3. TCP protocol settings
29. PERIPHERAL DEVICES
- 29.1. Computer
- 29.2. Printer
- 29.3. Barcode scanners
- 29.4. Transponder card reader
- 29.5. Additional display
30. INPUTS / OUTPUTS
31. OTHERS
- 31.1. Interface language
- 31.2. Data and time setting
- 31.3. “Beep” sound
- 31.4. Touch panel calibration
- 31.5. Level control
- 31.6. Sensor sensitivity
- 31.7. Autotest
32. SYSTEM INFORMATION
33. COMMUNICATION PROTOCOL
- 33.1. A set of commands
- 33.2. Responses format for commands sent from computer level
- 33.3. Manual printout / Automatic printout
34. CONNECTING PERIPHERAL DEVICES
35. DIAGRAMS OF CONNECTING CABLES
36. ERROR MESSAGES
37. APPENDIX A – Variables for printouts
- 37.1. List of variables
- 37.2. Variables formatting
38. APPENDIX G – Menu structure
39. Declaration of -Conformity

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