Silvercrest SDBO 1850 A1 - Manual (Page 94)

92
5. Add 400 g frozen spinach leaves to an
oven-proof dish and place on the grill
rack 16 also.
6. Select the GRILLED FISH automatic
programme with 600 g (see
“5.7 Selecting an automatic
programme” on page 85).
7. Season the spinach leaves with salt after
cooking and add some crème fraîche to
taste, place on a serving plate together
with the potatoes and fish and sprinkle
with the grated Parmesan (for the
spinach).
• Variation: Instead of spinach, you can
also fry small pieces of smoked ham,
sprinkle over the plaice filets and then
serve with salad.
Variation: Salmon steaks
• Instead of the plaice, you can also use
2 salmon steaks.
• Serve with salad.
8.3 ROAST CHICKEN - Chicken breast
with vegetables and potatoes
Ingredients for 2 people:
• 2 medium-sized chicken breasts
• 400 g hard-boiled potatoes
• 6 thin slices of courgette
• 3 large, fresh mushrooms
• 2 tomatoes cut into slices
• 1 red pepper
• 100 g Emmentaler cheese, grated
• Salt, pepper, seasoning
Preparation:
1. Peel the potatoes and slice thinly.
2. Place the potato slices on half the baking
tray 13.
3. Cut the courgette, mushrooms, pepper
and tomatoes into thin slices and place
on the other half of the baking tray 13.
4. Add salt and pepper to the potatoes and
other ingredients and season to taste.
5. Season the chicken breasts and place
them on top of the other ingredients.
6. Select the ROAST CHICKEN automatic
programme with 1400 g (see
“5.7 Selecting an automatic
programme” on page 85).
7. Sprinkle the Emmentaler cheese over the
chicken breasts and the potatoes
10 minutes before the cooking time
expires.
Variation: Instead of Emmentaler, you can
also use Mozzarella cut into small pieces.
8.4 MEAT - Meatballs with potato-
vegetable mix
Ingredients for 2 people:
For the potato-vegetable mix:
• 400 g of pre-cooked potatoes
• 4 shallots
• 1 yellow and 1 red pepper
• 6 small tomatoes
• Just under 2 tablespoons of olive oil
• Salt, Pepper
• 2 tablespoons of finely chopped basil
(optional)
For the meatballs:
• 250 g minced meat
• 1 onion, finely chopped
• 1 raw egg
• 1 old bread roll, soaked and cut up
small
• Salt, pepper, mustard (according to
taste)
RP57458 Dampfgarer LB5 Seite 92 Montag, 27. August 1956 9:01 21