8 compote, 9 blanching, 10 casserole – Silvercrest SDBO 1850 A1 User Manual
Page 91

SDBO 1850 A1
89
6.8 Compote
Cut up 500 -1000 g fruit into small pieces
and place in an oven-proof dish with a bit of
liquid on the grill rack 16.
6.9 Blanching
Raw vegetables should be blanched before freezing.
6.10 Casserole
Food
Function
Time in minutes Temperature
Specifics
Apple compote
Normal Steam 15 - 20
100 °C
Pear compote
Normal Steam 25 - 30
100 °C
Peach compote
Normal Steam 10 - 15
100 °C
Plum compote
Normal Steam 15 - 20
100 °C
Food
Function
Time in minutes Temperature
Specifics
Vegetables e.g.
carrots, peas,
beans
Normal Steam 5
100 °C
Use the steam tray 14
Food
Function
Time in minutes Temperature
Specifics
Casserole
Convection
30 - 60
160 °C
Place in oven-proof dish on
oven rack
RP57458 Dampfgarer LB5 Seite 89 Montag, 27. August 1956 9:01 21