Silvercrest SDBO 1850 A1 - Manual (Page 88)

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5.8 Removing food
Always use the tray removal handle 12
when removing the trays or racks from the
oven to avoid any burn injuries.
5.9 Child safety
The appliance has a child lock. When this is
activated, all functions are blocked and
cannot be operated should a small child
press any of the buttons.
1. In order to activate the child lock, hold
down the “CANCEL/STOP” button 23
for several seconds.
The blocked symbol will
appear in the display17.
2. In order to deactivate the child lock, hold
down the “CANCEL/STOP” button 23
again for several seconds.
The time will once again appear in the
display 17.
5.10 Illuminating the display field 3
The display 3 will fade out during operation
after a few minutes. As soon as any of the
buttons are activated, it will automatically
light up again.
6. Recommended settings
The values given for the cooking time and
temperature are standard values. These may
vary depending on the type of food to be
cooked. It also depends on whether, for
example, you prefer vegetables with a bit of
a bite or slightly softer. Note: If the cooking programme is
interrupted or the door 2 is opened, the
cooking time may take slightly longer. If the
food is not fully cooked when the cooking
time expires, select the same programme
again but this time set the cooking time to
just a few minutes.
6.1 Vegetables
For 4 people, you will need approx. 750 -
1000 g of raw produce or 650 - 800 g of
frozen goods. Use the steam tray 14 when preparing
vegetables.
Food Function Time in minutes Temperature Specifics
Cauliflower Normal Steam 20 - 30 100 °C in florets
Beans Normal Steam 35 - 40 100 °C
Broccoli Normal Steam 35 - 45 100 °C in florets. It is a good idea to
remove the stalks as these
always remain harder than
the florets.
Fennel Normal Steam 25 - 30 100 °C halved
RP57458 Dampfgarer LB5 Seite 86 Montag, 27. August 1956 9:01 21