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3 menu and sub-menu descriptions, 1 menus (top level), 2 sub-menus – AERCO Modulex EXT 1530 - 3060 User Manual

Page 86: Modulex ext

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MODULEX EXT

1530, 1912, 2295, 2677, 3060 Boilers

Installation, Operation & Maintenance Manual

5.3 Menu and Sub-Menu Descriptions

There are six top level menus and five sub-menus as listed below.

5.3.1 Menus (Top Level):

GENERAL

Value selection summary. Service => for service engineers. Date/Time/Holiday => for

users.

DISPLAY

System value display (e.g. sensor values and setpoints). No adjustments can be made.

Operating errors are therefore excluded in this area.

USER

Summary of settings that can be made by the operator.

TIME PROGRAMS

Summary of time programs for heating circuits, the hot water circuit and extra functions

where applicable

EXPERT

Summary of values for which expert knowledge is required to make settings (installation

technician). Values in the expert level are protected by a code number.

EXPERT FA (Only for FA via BUS)

Summary of values transmitted by the automatic firing device.

5.3.2 Sub-Menus:

INSTALLATION

All display values and settings that relate to the unit or the entire system and cannot be

assigned to a consumer circuit.

HOT WATER

All display values and settings that affect central hot water preparation and circulation.

HEATING CIRCUIT I

All indicator and set values that relate to the consumer circuit 1 (also, for example, as

decentralized hot-water circuit).

HEATING CIRCUIT II

All indicator and set values that relate to the consumer circuit 2 (also, for example, as

decentralized hot-water circuit).

SOLAR/MF

All indicator and set values that relate to solar energy recovery and settings for the
multifunction relay.








Page 86 of 138

AERCO International, Inc. • 100 Oritani Dr. • Blauvelt, NY 10913

OMM-0095_0E

12/01/14

Phone: 800-526-0288

GF-139