3 menu and sub-menu descriptions, 1 menus (top level), 2 sub-menus – AERCO Modulex EXT 1530 - 3060 User Manual
Page 86: Modulex ext

MODULEX EXT
1530, 1912, 2295, 2677, 3060 Boilers
Installation, Operation & Maintenance Manual
5.3 Menu and Sub-Menu Descriptions
There are six top level menus and five sub-menus as listed below.
5.3.1 Menus (Top Level):
•
GENERAL
Value selection summary. Service => for service engineers. Date/Time/Holiday => for
users.
•
DISPLAY
System value display (e.g. sensor values and setpoints). No adjustments can be made.
Operating errors are therefore excluded in this area.
•
USER
Summary of settings that can be made by the operator.
•
TIME PROGRAMS
Summary of time programs for heating circuits, the hot water circuit and extra functions
where applicable
•
EXPERT
Summary of values for which expert knowledge is required to make settings (installation
technician). Values in the expert level are protected by a code number.
•
EXPERT FA (Only for FA via BUS)
Summary of values transmitted by the automatic firing device.
5.3.2 Sub-Menus:
•
INSTALLATION
All display values and settings that relate to the unit or the entire system and cannot be
assigned to a consumer circuit.
•
HOT WATER
All display values and settings that affect central hot water preparation and circulation.
•
HEATING CIRCUIT I
All indicator and set values that relate to the consumer circuit 1 (also, for example, as
decentralized hot-water circuit).
•
HEATING CIRCUIT II
All indicator and set values that relate to the consumer circuit 2 (also, for example, as
decentralized hot-water circuit).
•
SOLAR/MF
All indicator and set values that relate to solar energy recovery and settings for the
multifunction relay.
Page 86 of 138
AERCO International, Inc. • 100 Oritani Dr. • Blauvelt, NY 10913
OMM-0095_0E
12/01/14
Phone: 800-526-0288
GF-139