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Installation, Description of the combi-oven/steamer – Blodgett CNVX-14E User Manual

Page 5

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5

Installation

description of the Combi-Oven/Steamer

aBOUT THE OVEN/STEaMER
Blodgett Combi-Oven/Steamers are quality produced us-

ing high-grade stainless steel with first class workman-

ship.
The multiple speed fan, which is guarded against acci-

dental finger contact, is driven by a quiet and powerful

motor. The condenser draws out excess steam from the

appliance. Condensation and waste water, which result

during steaming and cleaning, are continuously drained.
The use of high quality insulation impedes excessive heat

radiation and saves energy.
The Oven/Steamer has optional adjustable legs which

adapt easily to slightly uneven surfaces and optional floor

stands which are designed for use with all of the table

models.
The high performance fresh steam generator with its con-

trol system makes it possible to enjoy all of the advantag-

es of a high quality steamer at the flick of a switch. Fresh

steam enters the oven cavity without pressure and is cir-

culated at high speed. This process enables quick and

gentle cooking and ensures high quality food while pro-

viding convenient working methods. The steam generator

is completely automatic and protected from running dry.

OVEN/STEaMER OPERaTION
The practical oven door, with a viewing window, has a

wide swing radius and handle which can be operated eas-

ily, even with wet or greasy hands.
Ease of operation is guaranteed through the simple ar-

rangement of the controls. Graphic symbols make the ap-

pliance easy for even inexperienced kitchen staff to oper-

ate. The Steam On Demand feature allows the operator

to add steam at any time while operating in either the Hot

Air or Combi modes. This feature is excellent for baking

as well as roasting operations. A fourth function, the Cool

Down mode, allows the oven cavity to cool down rapidly

with the door opened.
Cleaning is kept to a minimum. The interior is sprayed

with a self-acting cleaning solution which interacts with

steam to easily remove crusts and stains. The oven is

designed for easy care and is welded water tight so that

the internal cooking cavity may be rinsed with a hose after

the steam cleaning process.

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