Blodgett CNVX-14E - Manual (Page 33)

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Operation
MenuSelect™ Control for Model CNVX-14
COOKIES
FRENCH FRY
ROAST CHIX
Figure 15
CONTROLS IdENTIFICaTION
1. START/STOP KEY - press to start, cancel or pause
the bake
2. COOL DOWN KEY - initiates oven cool down cycle
3. BAKE MORE KEY - press at the end of a bake cycle
to add additional bake time in one minute increments.
4. DISPLAY - displays time or temperature and other
information related to oven function and/or program-
ming.
5. DIAL - used to enter set points, time, and program-
mable settings. Also used to select the programmed
product.
6. TEMP KEY - used to set or change the bake tem-
perature
7. TIME KEY - used to set or change the bake time.
8. FAN KEY - press to select fan speed.
9. LIGHT KEY - press to turn the oven interior lights on
or off
10. VENT KEY - press to manually open and close the
oven vent
11. PROGRAM KEY - press to enter product program-
ming and save programmed settings
12. ESCAPE KEY - press to back up one step during pro-
gramming
13. MAINTENANCE KEY - press to enter manager pro-
gramming and save programmed settings
14. ALPHA/NUMERIC KEYPAD - used to program reci-
pes.
15. POWER KEY - used to place control in and out of
standby mode.
16. PROBE KEY - press to use core probe cooking
17. PROBE CONNECTION - used to connect the core
temperature probe to the control.
18. USB Port and COVER - Use to transfer recipes and
data to/from the control
19. BUZZER - The buzzer is turned on/off through the
oven control.