Blodgett BLCT - Manual (Page 35)

33
Operation
PreHeat, Cool Down and Proofing
PRooFinG
NOTE: Prebaked products do not need proofing.
1. From the MAIN MENU, press the Advanced key.
2. Select the PROOFING mode.
3. The PROOFING TEMPERATURE list and timer are
displayed. Drag your finger up or down to set the de-
sired proofing temperature.
To switch to keypad entry - Swipe your finger from
right to left across the upper portion of TEMPERA-
TURE scroll dial. Select the keypad icon from the
center of the box to bring up the keypad. Enter the
desired temperature. Press OK at the bottom of the
screen to set the temperature.
4. In the HOUR & MINUTES lists, drag your finger up or
down to set the proofing time.
To switch to keypad entry - Swipe you finger from
right to left across the upper portion of TIMER scroll
dial. Select the keypad icon from the center of the box
to bring up the keypad. Enter the desired cook time
in hours and minutes. Press OK at the bottom of the
screen to set the timer.
5. When the cook time expires, the oven automatically
shuts off. Press the CONT. key if you want the oven
to continue operating after the set time has elapsed.
6. The oven starts automatically three seconds after the
cook time, temperature and humidity have been se-
lected.
Figure 25
setting the Fan speed
The BCT has 9 fan speeds to choose from. You can set
the fan before or during the cook cycle.
1. To set the fan speed, press the FAN SPEED key in
the lower right corner of the screen.
2. Drag your finger up or down to set the fan speed in
increments of 10% (From 20-100%).
3. Press OK to save the fan speed.
At the end of the Proof Cycle
1. When the proof time expires, an alarm sounds and
the display reads “Recipe Done!.
Press EXIT to end the proof cycle.
Press RESTART to continue the proof cycle.