Blodgett BLCT - Manual (Page 20)

18
Operation
Hot Air mode
entering the Hot Air mode
1. From the MAIN MENU, press the MANUAL key.
2. Select the HOT AIR mode.
setting the Cook Time and Temperature
1. In the TEMPERATURE list, drag your finger up or
down to select the desired cook temperature.
To switch to keypad entry - Swipe your finger from
right to left across the upper portion of TEMPERA-
TURE scroll dial. Select the keypad icon from the
center of the box to bring up the keypad. Enter the
desired temperature. Press OK at the bottom of the
screen to set the temperature.
NOTE: To return to the scroll wheel, swipe the up-
per portion of keypad icon box from left to
right. The control defaults to the last entry
method used.
2. In the HOUR & MINUTES lists, drag your finger up or
down to set the desired cook time.
To switch to keypad entry - Swipe you finger from
right to left across the upper portion of TIMER scroll
dial. Select the keypad icon from the center of the box
to bring up the keypad. Enter the desired cook time
in hours and minutes. Press OK at the bottom of the
screen to set the timer.
3. When the cook time expires, the oven automatically
shuts off. Press the CONT. key if you want the oven
to continue operating after the set time has elapsed.
4. The oven starts automatically three seconds after the
cook time and temperature have been selected.
steam injection
The BCT control enables steam injection during hot air
cooking. Steam injection may be set either before or dur-
ing the cook cycle.
For timed steam injection:
1. Touch the Steam button to set the steam timer.
2. Drag your finger up or down the steam timer dial to
set the steam time from 0 to 99 seconds.
3. Click OK to set the steam interval and return to the
main Hot Air display.
For instant steam injection:
1. Press and hold the STEAM key to distribute humidity
throughout the oven cabinet. The steam stops when
the steam key is released.
setting the Fan speed
The BCT has 9 fan speeds to choose from. You can set
the fan speed before or during the cook cycle.
1. To set the fan speed, press the FAN SPEED key in
the lower right corner of the screen.
2. Drag your finger up or down to set the fan speed in
increments of 10% (From 20-100%).
3. Press OK to save the fan speed.
vent Position
The vent may be opened or closed at any time during the
hot air cook cycle. Blodgett recommends setting the vent
to open for bread, pastry, roasting meat or grilling.
1. Press the VENT key at the bottom of the screen to
open or close the vent.
At the end of the Cook Cycle
1. When the cook time expires, an alarm sounds and
the display reads “Recipe Done!.
Press EXIT to end the cook cycle.
Press RESTART to continue the cook cycle.