Blodgett BLCT - Manual (Page 24)

22
Operation
Combismart mode
The CombiSmart mode allows you to set an oven tem-
perature and select a preset humidity level. The oven
produces a consistent level of humidity. There is no com-
pensation for the moisture naturally found in the product.
entering the Combismart mode
1. From the MAIN MENU, press the MANUAL key.
2. Select the COMBI SMART mode.
setting the Cook Time, Temperature and Humidity
NOTE: To ensure that the oven has reached the correct
humidity level, preheat the oven for 5 minutes at
the preferred humidity level.
1. In the TEMPERATURE list, drag your finger up or
down to select the desired cook temperature.
To switch to keypad entry - Swipe your finger from
right to left across the upper portion of TEMPERA-
TURE scroll dial. Select the keypad icon from the
center of the box to bring up the keypad. Enter the
desired temperature. Press OK at the bottom of the
screen to set the temperature.
NOTE: To return to the scroll wheel, swipe the up-
per portion of keypad icon box from left to
right. The control defaults to the last entry
method used.
2. In the STEAM list, drag your finger up or down to se-
lect the desired level of humidity. CombiSmart pro-
vides 10 different humidity levels. Refer to table be-
low for humidity level recommendations.
To switch to keypad entry - Swipe you finger from
right to left across the upper portion of STEAM scroll
dial. Select the keypad icon from the center of the box
to bring up the keypad. Enter the desired humitidy
level. Press OK at the bottom of the screen to set the
humidity.
NOTE: Humidity level must be entered in multiples
of 10 (10, 20, 30, etc).
3. In the HOUR & MINUTES lists, drag your finger up or
down to set the desired cook time.
To switch to keypad entry - Swipe you finger from
right to left across the upper portion of TIMER scroll
dial. Select the keypad icon from the center of the box
to bring up the keypad. Enter the desired cook time
in hours and minutes. Press OK at the bottom of the
screen to set the timer.
4. When the cook time expires, the oven automatically
shuts off. Press the CONT. key if you want the oven
to continue operating after the set time has elapsed.
5. The oven starts automatically three seconds after the
cook time, temperature and humidity have been se-
lected.
setting the Fan speed
The BCT has 9 fan speeds to choose from. You can set
the fan before or during the cook cycle.
1. To set the fan speed, press the FAN SPEED key in
the lower right corner of the screen.
2. Drag your finger up or down to set the fan speed in
increments of 10% (From 20-100%).
3. Press OK to save the fan speed.
vent Position
The vent position is set automatically in the CombiSmart
mode.
At the end of the Cook Cycle
1. When the cook time expires, an alarm sounds and
the display reads “Recipe Done!.
Press EXIT to end the cook cycle.
Press RESTART to continue the cook cycle.
Figure 13
PRoDUCTs HUmiDiTY LeveL TemPeRATURe
Dry air grilling 0 392-482°F (200-250°C)
Gravy production during braising of meat 70-80 293-329°F (145-165°C)
Poaching fish, poultry, and crispy vegetables 90-100 158-248°F (70-120°C)
Steaming potatoes, rice, pasta, meat, and more. 100 212°F (100°C) or steaming mode