Blodgett BLCT - Manual (Page 23)

21
Operation
Retherm allows you to gently reheat previously prepared
products. During operation a carefully calculated amount
of humidity is added. This process helps maintain the ap-
pearance and flavor of the product.
Tips for successful Retherming
• For faster retherming, leave the product uncovered
during the reheating process.
• To reach the perfect end temperature, use the core
temperature probe. Refer to page 24 for informa-
tion on using the core probe.
• For retherm of sous-vide or similar products, follow
the supplier’s recommendations.
entering the Retherm mode
1. From the MAIN MENU, press the MANUAL key.
2. Select the RETHERM mode.
setting the Retherm Time and Temperature
1. In the TEMPERATURE list, drag your finger up or
down to select the desired cook temperature.
To switch to keypad entry - Swipe your finger from
right to left across the upper portion of TEMPERA-
TURE scroll dial. Select the keypad icon from the
center of the box to bring up the keypad. Enter the
desired temperature. Press OK at the bottom of the
screen to set the temperature.
NOTE: To return to the scroll wheel, swipe the up-
per portion of keypad icon box from left to
right. The control defaults to the last entry
method used.
2. In the HOUR & MINUTES lists, drag your finger up or
down to set the desired cook time.
To switch to keypad entry - Swipe you finger from
right to left across the upper portion of TIMER scroll
dial. Select the keypad icon from the center of the box
to bring up the keypad. Enter the desired cook time
in hours and minutes. Press OK at the bottom of the
screen to set the timer.
3. When the cook time expires, the oven automatically
shuts off. Press the CONT. key if you want the oven
to continue operating after the set time has elapsed.
4. The oven starts automatically three seconds after the
cook time and temperature have been selected.
setting the Fan speed
The BCT has 9 fan speeds to choose from. You can set
the fan before or during the cook cycle.
1. To set the fan speed, press the FAN SPEED key in
the lower right corner of the screen.
2. Drag your finger up or down to set the fan speed in
increments of 10% (From 20-100%).
3. Press OK to save the fan speed.
vent Position
The vent position is set automatically in the retherm mode.
At the end of the Cook Cycle
1. When the cook time expires, an alarm sounds and
the display reads “Recipe Done!.
Press EXIT to end the cook cycle.
Press RESTART to continue the cook cycle.
Figure 12
Retherm mode
PRoDUCTs ReTHeRm TemPeRATURe Time
Rice, meat, and vegetables on a plate 284°F (140°C) 8-12 minutes
Whole roasts, stews, and sauces 248-384°F (120-140°C) 40-60 minutes
Pasta, rice, and similar 248°F (120°C) 20-30 minutes