Blodgett BLCT - Manual (Page 28)

26
Operation
smartChef Automatic Cooking
The SmartChef function provides a number of preset
cooking functions for a variety of products.
entering the smartChef mode
1. From the MAIN MENU, press the MANUAL key.
2. Select the SMART CHEF mode.
Using the smartChef mode
1. Press the name of the type of product you are going
to cook.
Figure 16
2. The control displays the cooking modes programmed
for your product. Press the mode you want to use.
See table for list of available cooking modes.
Figure 17
3. The control displays COOKING ADJUSTMENT SLID-
ERS. Make any adjustments you wish to achieve the
desired results.
a. Grilling - Slide the button to the left for rare meat
and to the right for well-done meat.
Slide the button to the left for a lighter result and
to the right for a darker result.
b. steaming - Slide the button to the left for rare
meat and to the right for well-done meat.
Slide the button to the left for steaming at low
temperature
Slide the button to the right for forced steaming.
c. Braising - Slide the button to the left for rare
meat and to the right for well-done meat.
Slide the button to the left for a slow result and to
the right for a fast result.
Touch the Tender box if you want the oven to
keep the core temperature for 2 hours.
d. Browning - Slide the button to the left for shorter
cooking time and to the right for longer cooking
time.
Slide the button to the left for a lighter result and
to the right for a darker result.
e. Breaded - Slide the button to the left for rare
meat and to the right for well-done meat.
Slide the button to the left for thick breaded prod-
ucts and to the right for thin breaded products.
4. Press the START key when you have adjusted the
results. The oven begins the preheating process and
sounds an alarm, when the oven is ready.