Operation, Smartchef automatic cooking – Blodgett BLCT User Manual
Page 29
27
Operation
smartChef Automatic Cooking
BeeF
PoRK
PoULTRY
LAmB
venison
FisH
BReAD
Av
A
iLABL
e
ADJU
sT
men
Ts
Grilling
Roasting
Steaming
Breaded
Browning
Braising
Grilling
Roasting
Steaming
Breaded
Browning
Braising
Crispy Skin
Grilling
Roasting
Steaming
Breaded
Browning -
Small Pieces
Braising
Dark Poultry
Grilling
Roasting
Steaming
Breaded
Browning
Braising
Grilling
Roasting
Steaming
Breaded
Browning
Braising
Grilling
Roasting
Steaming
Breaded
Baking
Baking Small
Size
Baking with
Steam
Puff Pastry
Figure 18
This manual is related to the following products:
See also other documents in the category Blodgett Kiln:
- SG3240G (7 pages)
- MT3255G (2 pages)
- BCX-14G (60 pages)
- B36-RAD (24 pages)
- 1200 (3 pages)
- MT3240E/G (2 pages)
- SN-5G (20 pages)
- SC-7G (20 pages)
- 900 SERIES (22 pages)
- B48N-CCCC (2 pages)
- 1201 (2 pages)
- Conveyor Oven (3 pages)
- 966 (2 pages)
- COMBI B-142G (2 pages)
- AC-500 (15 pages)
- BE2136 (2 pages)
- BC-CCNE (2 pages)
- MT3870 (2 pages)
- KLT-12G (2 pages)
- KLT-12G (26 pages)
- ELECTRIC CONVEYOR OVEN MT1828E (2 pages)
- BG3240 (36 pages)
- R11021 (17 pages)
- RE-42 (2 pages)
- MT3855G (2 pages)
- COMBI COS-20G (2 pages)
- COS (2 pages)
- 1400 SERIES (18 pages)
- COMBI BC142EDS (2 pages)
- BG2136 (2 pages)
- 1415 (2 pages)
- 1415 (13 pages)
- ZEPHAIRE-E PLUS (2 pages)
- SHO-G (2 pages)
- S1820G (50 pages)
- MT2136E/G (2 pages)
- 1405 (2 pages)
- 1200 SERIES (16 pages)
- BCM (24 pages)
- BC-20E (30 pages)
- BCP (52 pages)
- BDO-100-E (15 pages)
- DFG-100-ES (26 pages)
- Zephaire-100-G-Es (25 pages)