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Bakes, gratins, toast with toppings, Preprepared products – Siemens HC724220 User Manual

Page 97

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97

Bakes, gratins, toast with toppings

If you are grilling directly on the wire rack, the universal pan

should also be inserted at level 1. This keeps the oven cleaner.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish

and the height of the bake. The figures in the table are only

average values.

Preprepared products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure

that the paper is suitable for these temperatures. Make sure the

paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.

Pre-browning and irregularities can sometimes even be found

on the raw product.

Dish

Accessories and oven-

ware

Level

Type of

heating

Temperature

in °C

Cooking time

in minutes

Bakes
Bake, sweet

Ovenproof dish

2

%

180-200

40-50

Pasta bake

Ovenproof dish

2

%

210-230

30-40

Gratin
Potato gratin, raw ingredients,

max. 4 cm deep

1 ovenproof dish

2

4

160-180

60-80

2 ovenproof dishes

1+3

:

150-170

65-85

Toast
Toast with topping, 4 slices

Wire rack

4

4

160-170

10-15

Toast with topping, 12 slices

Wire rack

4

4

160-170

15-20

Dish

Accessories

Level

Type of

heating

Temperature

in °C

Cooking time

in minutes

Pizza, frozen
Pizza with thin base

Universal pan

2

;

190-210

15-20

Universal pan +

rack

3+1

:

180-200

20-30

Pizza with deep-pan base

Universal pan

2

;

170-190

20-30

Universal pan +

rack

3+1

:

170-190

25-35

Pizza baguette

Universal pan

3

;

170-190

20-30

Mini pizza

Universal pan

3

;

180-200

10-20

Pizza, chilled, preheat

Universal pan

1

;

180-200

10-15

Potato products, frozen
Chips

Universal pan

3

;

190-210

20-30

Universal pan +

baking tray

3+1

:

180-200

30-40

Croquettes

Universal pan

3

;

190-210

20-25

Rösti, stuffed potato pockets

Universal pan

3

;

190-210

15-25

Baked items, frozen
Bread rolls, baguette

Universal pan

3

;

190-210

10-20

Pretzels (dough)

Universal pan

3

;

200-220

10-20

Baked items, prebaked
Part-cooked rolls or part-cooked baguette

Universal pan

3

%

190-210

10-20

Universal pan +

rack

3+1

:

160-180

20-25