Siemens HC724220 - Manual (Page 77)

77
Ú Table of contents
[en]Instruction manual
Important safety information...................................................78
Causes of damage....................................................................80
Overview ............................................................................................ 80
Damage to the oven........................................................................ 81
Damage to the plinth drawer......................................................... 81
Installation and connection.....................................................81
For the installer................................................................................. 81
Levelling the cooker ........................................................................ 81
Your new cooker.......................................................................82
General information......................................................................... 82
Cooking area .................................................................................... 82
The oven............................................................................................ 83
The cooking compartment ............................................................. 83
Your accessories......................................................................84
Inserting accessories ...................................................................... 84
Optional accessories ...................................................................... 84
After-sales service products .......................................................... 85
Before using the oven for the first time..................................85
Heating up the oven........................................................................ 85
Cleaning the accessories............................................................... 85
Setting the hob .........................................................................86
Setting procedure ............................................................................ 86
Large dual-circuit hotplate and extended cooking zone .......... 86
Table of cooking times ................................................................... 86
Setting the oven........................................................................87
Type of heating and temperature ................................................. 87
Rapid heating ................................................................................... 87
Care and cleaning ....................................................................88
Cleaning agents ............................................................................... 88
Detaching and refitting the rails .................................................... 89
Detaching and attaching the oven door...................................... 89
Removing and refitting the door panels...................................... 90
Troubleshooting .......................................................................90
Malfunction table.............................................................................. 90
Replacing the bulb in the oven ceiling light ............................... 91
Glass cover ....................................................................................... 91
After-sales service ...................................................................91
E number and FD number ............................................................. 91
Energy and environment tips ..................................................91
Saving energy with your oven ....................................................... 91
Saving energy with the hob ........................................................... 92
Environmentally-friendly disposal.................................................. 92
Tested for you in our cooking studio .....................................92
Cakes and pastries ......................................................................... 92
Baking tips ........................................................................................ 94
Meat, poultry, fish............................................................................. 94
Tips for roasting and grilling.......................................................... 96
Bakes, gratins, toast with toppings .............................................. 97
Preprepared products..................................................................... 97
Special dishes .................................................................................. 98
Defrost................................................................................................ 98
Drying................................................................................................. 98
Preserving ......................................................................................... 99
Acrylamide in foodstuffs .......................................................100 Test dishes..............................................................................100
Baking ..............................................................................................100
Grilling..............................................................................................101
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