Siemens HC724220 User Manual
Page 93
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93
Cakes in tins
Tin
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge cake, simple
Ring tin/loaf tin
2
:
160-180
40-50
3 loaf tins
3+1
:
140-160
60-80
Sponge cake, delicate
Ring tin/loaf tin
2
%
150-170
60-70
Flan base, sponge
Flan-base cake tin
2
%
150-170
20-30
Delicate fruit flan, sponge
Springform/ring tin
2
%
160-180
50-60
Sponge flan
Springform cake tin
2
%
160-180
30-40
Shortcrust pastry base with crust
Springform cake tin
1
%
170-190
25-35
Fruit tart or cheesecake, pastry base*
Springform cake tin
1
%
170-190
70-90
Swiss flan
Pizza tray
1
%
220-240
35-45
Savoury cakes (e.g. quiche/onion tart)* Springform cake tin
1
%
180-200
50-60
Pizza, thin base with light topping (pre-
heat)
Pizza tray
1
%
250-270
10-15
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Cakes on trays
Accessories
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge mixture or yeast dough with dry
topping
Baking tray
2
%
170-190
20-30
Universal pan + baking
tray
3+1
:
150-170
35-45
Sponge mixture or yeast dough with
moist topping, fruit
Universal pan
3
%
160-180
40-50
Universal pan + baking
tray
3+1
:
150-170
50-60
Swiss flan
Universal pan
2
%
210-230
40-50
Swiss roll (preheat)
Baking tray
2
%
190-210
15-20
Plaited loaf with 500 g flour
Baking tray
2
%
160-180
30-40
Stollen with 500 g flour
Baking tray
3
%
160-180
60-70
Stollen with 1 kg flour
Baking tray
3
%
150-170
90-100
Strudel, sweet
Universal pan
2
%
180-200
55-65
Burek
Universal pan
2
%
180-200
40-50
Pizza
Baking tray
2
%
220-240
15-25
Universal pan + baking
tray
3+1
:
180-200
35-45
Small baked products
Accessories
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Biscuits
Baking tray
3
:
140-160
15-25
Universal pan + baking tray
3+1
:
130-150
25-35
2 baking trays + universal pan
5+3+1
:
130-150
30-40
Viennese whirls (preheat)
Baking tray
3
%
140-150
30-40
Baking tray
3
:
140-150
30-40
Universal pan + baking tray
3+1
:
140-150
30-45
2 baking trays + universal pan
5+3+1
:
130-140
35-50
Macaroons
Baking tray
2
%
110-130
30-40
Universal pan + baking tray
3+1
:
100-120
35-45
2 baking trays + universal pan
5+3+1
:
100-120
40-50
Meringue
Baking tray
3
:
80-100
130-150
Choux pastry
Baking tray
2
%
200-220
30-40
Puff pastry
Baking tray
3
:
180-200
20-30
Universal pan + baking tray
3+1
:
180-200
25-35
2 baking trays + universal pan
5+3+1
:
160-180
35-45
Leavened cake
Baking tray
3
%
180-200
20-30
Universal pan + baking tray
3+1
:
170-190
25-35
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- HB78G4580
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- EC645HB80E
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- EH375CE11E
- EH651FK17E
- ET651BF17E
- HF35M562
- EH675FN27E
- ER326BB70E
- ET475MY11E
- ET475MY11E
- EH645FE17E
- EH975SZ17E
- EH875SM21E
- EH975ME11E
- TT86105
- TE503209RW
- TE503209RW
- KI25RP60
- KI25RP60
- KI39FP70
- LF959RB50
- LF959RB50
- LF959RA50
- GS36NAI31
- KI28NP60
- TE506209RW
- TE506209RW
- KG36NSB31
- TW86103
- KI42FAD30
- TE809201RW
- TE809201RW
- TE803209RW
- TE803209RW
- EH875SN27E
- HB24D582
- EH601FB17
- TE502206RW
- TE502206RW
- KI86SSD30
- KI27FP60
- TC86505
- TC86505
- TE717209RW
- EP916QB91E
- ET651FN17R
- HE30GB550
- TK76K573
- TK76K573
- TK76K573
- TK76K573
- MQ95530N
- ER326BB70D
- TW60101
- HB78GB570
- HB78GB570
- HC724220
- MQ96440
- HC744540
- TT3A0003
- EA845GN17
- EH801SP17E
- EH845FT17E
- EH801SN27E
- LU17152
- TW3A0103
- LC955KA40
- LB23364
- LI46630
- EG20158EU
- EG20158EU
- EG20158EU
- EG20158EU
- HV33AB520
- TC3A0107
- EH901SK11
- EH901SK11
- EC875SB21D
- EA125501
- EA125501
- LI48932
- MQ5B100N
- HB933R51
- HB933R51
- LF957GA60
- EF645HN17
- ER626PB70D
- EF601HN17
- MQ67115
- TW86105