Siemens HC724220 - Manual (Page 93)

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Cakes in tins Tin Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge cake, simple Ring tin/loaf tin 2 : 160-180 40-50
3 loaf tins 3+1 : 140-160 60-80
Sponge cake, delicate Ring tin/loaf tin 2 % 150-170 60-70
Flan base, sponge Flan-base cake tin 2 % 150-170 20-30
Delicate fruit flan, sponge Springform/ring tin 2 % 160-180 50-60
Sponge flan Springform cake tin 2 % 160-180 30-40
Shortcrust pastry base with crust Springform cake tin 1 % 170-190 25-35
Fruit tart or cheesecake, pastry base* Springform cake tin 1 % 170-190 70-90
Swiss flan Pizza tray 1 % 220-240 35-45
Savoury cakes (e.g. quiche/onion tart)* Springform cake tin 1 % 180-200 50-60
Pizza, thin base with light topping (pre-
heat)
Pizza tray 1 % 250-270 10-15
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Cakes on trays Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge mixture or yeast dough with dry
topping
Baking tray 2 % 170-190 20-30
Universal pan + baking
tray
3+1 : 150-170 35-45
Sponge mixture or yeast dough with
moist topping, fruit
Universal pan 3 % 160-180 40-50
Universal pan + baking
tray
3+1 : 150-170 50-60
Swiss flan Universal pan 2 % 210-230 40-50
Swiss roll (preheat) Baking tray 2 % 190-210 15-20
Plaited loaf with 500 g flour Baking tray 2 % 160-180 30-40
Stollen with 500 g flour Baking tray 3 % 160-180 60-70
Stollen with 1 kg flour Baking tray 3 % 150-170 90-100
Strudel, sweet Universal pan 2 % 180-200 55-65
Burek Universal pan 2 % 180-200 40-50
Pizza Baking tray 2 % 220-240 15-25
Universal pan + baking
tray
3+1 : 180-200 35-45
Small baked products Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Biscuits Baking tray 3 : 140-160 15-25
Universal pan + baking tray 3+1 : 130-150 25-35
2 baking trays + universal pan 5+3+1 : 130-150 30-40
Viennese whirls (preheat) Baking tray 3 % 140-150 30-40
Baking tray 3 : 140-150 30-40
Universal pan + baking tray 3+1 : 140-150 30-45
2 baking trays + universal pan 5+3+1 : 130-140 35-50
Macaroons Baking tray 2 % 110-130 30-40
Universal pan + baking tray 3+1 : 100-120 35-45
2 baking trays + universal pan 5+3+1 : 100-120 40-50
Meringue Baking tray 3 : 80-100 130-150
Choux pastry Baking tray 2 % 200-220 30-40
Puff pastry Baking tray 3 : 180-200 20-30
Universal pan + baking tray 3+1 : 180-200 25-35
2 baking trays + universal pan 5+3+1 : 160-180 35-45
Leavened cake Baking tray 3 % 180-200 20-30
Universal pan + baking tray 3+1 : 170-190 25-35