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Installation instructions, Requirements, Tools and parts – KITCHENAID 30 Inch Slide-In Induction Range Owners Guide User Manual

Page 7: Location requirements, Installation instructions requirements, Tools needed, Parts supplied, Optional parts

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BAKING DRAWER (on some models)

Check that baking drawer is cool and empty before cleaning.
Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain. Staining, etching, pitting,

or faint white spots can result.

Cleaning Method:

Mild detergent

1

1

8

" (2.9 cm) White - Order Part Number W10731885

1

1

8

" (2.9 cm) Black - Order Part Number W10731886

1

1

8

" (2.9 cm) Stainless Steel - Order Part Number W10731887

Backsplash Kits:

High 6" (15.2 cm) White - Order Part Number W10655448
High 6" (15.2 cm) Black - Order Part Number W10655449
High 6" (15.2 cm) Stainless Steel - Order Part Number

W10655450

NOTE:

Be sure to purchase only Whirlpool factory-certified parts

and accessories for your appliance. Your installation may require

additional parts. To order, refer to the contact information

referenced in your Quick Start Guide.

Location Requirements

IMPORTANT:

Observe all governing codes and ordinances.

It is the installer’s responsibility to comply with installation

clearances specified on the model/serial/rating plate. The

model/serial/rating plate is located behind the oven door on the

top right-hand side of the oven frame.

A.

Model/serial/rating plate

The range should be located for convenient use in the kitchen.

Recessed installations must provide complete enclosure of the

sides and rear of the range.

To eliminate the risk of burns or fire by reaching over the

heated surface units, cabinet storage space located above the

surface units should be avoided. If cabinet storage is to be

provided, the risk can be reduced by installing a range hood or

microwave hood combination that projects horizontally a

minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

All openings in the wall or floor where range is to be installed

must be sealed.

Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see “Install Anti-Tip Bracket”

section.

Grounded electrical supply is required. See the appropriate

“Electrical Requirements” section.

Contact a qualified floor covering installer to check that the

floor covering can withstand at least 200°F (93°C).

Use an insulated pad or 1/4" (0.64 cm) plywood under range if

installing range over carpeting.

IMPORTANT:

To avoid damage to your cabinets, check with your

builder or cabinet supplier to make sure that the materials used

will not discolor, delaminate or sustain other damage. This oven

has been designed in accordance with the requirements of UL

and CSA International and complies with the maximum allowable

wood cabinet temperatures of 194°F (90°C).

Mild detergent

OVEN CAVITY

Depending on your model, use AquaLift

®

Technology or

Self-Clean cycle regularly to clean oven spills.
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain. Staining, etching, pitting,

or faint white spots can result.

Cleaning Method:

Clean cycle: See “Clean Cycle” first.

INSTALLATION INSTRUCTIONS

REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed

here.

Tools needed

Tape measure

Flat-blade screwdriver

Phillips screwdriver

Level

Hammer

Hand or electric drill

Wrench or pliers

Marker or pencil

Flashlight

Torque Wrench

Masking

tape

1/4"

(6.4

mm)

drive

ratchet

1/4"

(6.4

mm)

nut

driver

3/8"

(9.5

mm)

and

5/16"

(8 mm)

nut

driver

1/8"

(3.2

mm)

drill

bit

(for

wood

floors)

Tin

snips

or

large

wire

cutters

(for

cutting

ground-

link

strap

if

necessary)

Parts supplied

Check that all parts are included.

#10 x 1

5

8

" (4.1 cm) screws (for mounting anti-tip bracket) (2)

Anti-tip bracket (inside oven cavity)
Anti-tip bracket must be securely mounted to the back wall or

floor. Thickness of flooring may require longer screws to

anchor bracket to subfloor. Longer screws are available from

your local hardware store.

Oven racks (3)

Optional Parts

To purchase these or any other accessories, refer to the Quick

Start Guide for ordering information.

Side Trim Kits:

5/8" (1.7 cm) White - Order Part Number W10675027
5/8" (1.7 cm) Black - Order Part Number W10675026
5/8" (1.7 cm) Stainless Steel - Order Part Number W10675028

Warming Drawer, Baking drawer, or Premium Storage Drawer

Check that Warming Drawer, Baking drawer, or Premium Storage

Drawer is cool and empty before cleaning.

Cleaning Method:

7