KITCHENAID 30 Inch Slide-In Induction Range Owners Guide - Manual (Page 25)

4. Reach through the rack to hold the sliding rack and the front
crossbar. Lift the front of the rack assembly, and then push the
rack assembly to the back of the oven. Lower the front of the
rack assembly so the ladder hook engages with the ladder on
both sides of the oven.
A. Sliding rack
B. Front crossbar
B
A
A. Rack
B. Ladder
To Remove Roll-Out Rack
1.
Push the sliding rack in completely so that it is in the closed
and engaged position.
2. Reach through the rack to hold the sliding rack and the front
crossbar. Lift the front of the rack assembly to disengage the
ladder hook from the ladders at the rear of the oven, and then
pull the rack assembly forward.
3. Using 2 hands, gently pull the sliding rack and the rack frame
at the same time to the “V” cutout. Angle the rack so that the
front is higher than the back, and then gently pull rack past “V”
cutout and then out of the oven.
To avoid damage to the sliding rack, do not place more than 25 lbs
(11.4 kg) on the rack.
Do not clean the roll-out rack in a dishwasher. It may remove the
rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section in the Owner’s Manual for
more information.
Sabbath Mode
The Sabbath mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath mode is set, only the Bake cycle will operate.
All other cooking and cleaning cycles are disabled. No tones will
sound and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
To Enable Sabbath Mode Capability (One Time Only):
1.
Press Clock/Tools until “SABBATH” is displayed. “OFF. Press
(1) for On” will scroll in the display.
2. Press the “1” keypad. “ON. Press (1) for Off” will scroll in the
display. Sabbath mode can be activated for baking.
3. Press Start or Cancel to exit and display the time of day.
NOTE: To disable the Sabbath mode, repeat steps 1 through
3 to change the status from “SABBATH ON” to “SABBATH
OFF.”
To Activate Sabbath Mode:
1.
Press Bake for the desired oven.
2. Press the number keypad to set a temperature other than
350°F (177°C).
3. Press Start.
For timed cooking in Sabbath mode, press Cook Time and
then the number keypads to set the desired cook time.
4. Press Clock/Tools. Three tones will sound. Then press “7.”
“SAb” will appear in the display.
To Adjust Temperature (When Sabbath Mode Is Running):
1.
Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE: The temperature adjustment will not appear on the
display. The scrolling text will be shown on the display as it
was before the keypad was pressed.
2. Press Start.
To Deactivate Sabbath Mode:
Press Clock/Tools, and then press “7” to return to regular baking,
or press Cancel for the desired oven to turn off the range.
NOTE: No tones will sound while deactivating Sabbath mode.
Baking and Roasting
Preheating
When beginning a Bake, Convect Bake, or Convect Roast cycle,
the oven will begin preheating after Start is pressed. The oven will
take approximately 12 to 15 minutes to reach 350°F (177°C) with
all of the oven racks provided with your oven inside the oven
cavity. Higher temperatures will take longer to preheat. The
preheat cycle rapidly increases the oven temperature. The actual
oven temperature will go above your set temperature to offset the
heat lost when your oven door is opened to insert food. This
ensures that when you place your food in the oven, the oven will
begin at the proper temperature. Insert your food when the
preheat tone sounds. Do not open the door during preheat before
the tone sounds.
Oven Temperature
While in use, the oven elements will cycle on and off as needed to
maintain a consistent temperature, but they may run slightly hot or
cool at any point in time due to this cycling. Opening the oven door
while in use will release the hot air and cool the oven which could
impact the cooking time and performance. It is recommended to
use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run in
the non-convection bake mode to improve oven performance.
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