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General cleaning_om_w11637359a, General cleaning – KITCHENAID 30 Inch Slide-In Induction Range Owners Guide User Manual

Page 6

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General Cleaning

IMPORTANT:

Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions on

cleaning products.
Soap, water, and a soft cloth or sponge are suggested first, unless

otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some

models)

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire range is cool. These spills may

affect the finish.

Cleaning Method:

Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing

pad: Gently clean around the model/serial/rating plate because

scrubbing may remove numbers.

Affresh

®

Kitchen and Appliance Cleaner Part Number

W10355010 (not included):
See the Quick Start Guide for contact information.

STAINLESS STEEL (on some models)

NOTE:

To avoid damage to stainless steel surfaces, do not use

soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,

steel-wool pads, gritty washcloths, or abrasive paper towels.

Damage may occur to stainless steel surfaces, even with one-time

or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

Affresh

®

Stainless Steel Cleaner Part Number W10355016

(not included):
See the Quick Start Guide for contact information.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust

removers, ammonia, or sodium hydroxide (lye) because paint

surface may stain.

CERAMIC GLASS COOKTOP CLEANING

Cleaning Method:

To avoid damaging the cooktop, do not use steel wool, abrasive

powder cleansers, chlorine bleach, rust remover, or ammonia.

1.

Remove food/residue with the Cooktop Scraper.

For best results, use the Cooktop Scraper while the

cooktop is still warm but not hot to the touch. It is

recommended to wear an oven mitt while scraping the

warm cooktop.

Hold the Cooktop Scraper at approximately a 45° angle

against the glass surface and scrape the residue. It will be

necessary to apply pressure in order to remove the

residue.

Allow the cooktop to cool down completely before proceeding

to Step 2.

2.

Apply a few dime-sized drops of Cooktop Cleaner to the

affected areas.

Rub affresh

®

Cleaner onto the cooktop surface with the

blue Cooktop Cleaning Pad. Some pressure is needed to

remove stubborn stains.

Allow the cleaner to dry to a white haze before proceeding

to Step 3.

3.

Polish with a clean, dry cloth or a clean, dry paper towel.

Repeat steps 1 through 3 as necessary for stubborn or

burned-on stains.

The Complete Cooktop Cleaner Kit is available for order

including the following:

Cooktop Scraper

Affresh

®

Cooktop Cleaner

Blue Cooktop Cleaning Pads

See the Quick Start Guide for ordering information.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths, or abrasive paper

towels.

Cleaning Method:

Glass cleaner and soft cloth or sponge: Apply glass cleaner to

soft cloth or sponge, not directly on panel.

Affresh

®

Kitchen and Appliance Cleaner Part Number

W10355010 (not included):
See the Quick Start Guide for contact information.

OVEN RACKS
Cleaning Method:

Steel-wool

pad

.

For

racks

that

have

discolored

and

are

harder

to

slide,

a

light

coating

of

vegetable

oil

applied

to

the

rack

guides

will

help

them

slide.

Dishwasher

(steam

rack

water

reservoir

only,

not

racks):

Although

the

water

reservoir

is

durable,

it

may

lose

its

shine

and/or

discolor

when

washed

in

a

dishwasher.

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