KITCHENAID 30 Inch Slide-In Induction Range Owners Guide - Manual (Page 24)

A. Ends of rack in position 3
B. Food in position 2
IMPORTANT: These rack positions are for flat racks. If a Max
Capacity Oven Rack is used, the rack position must be adjusted
as shown in the previous figure.
Multiple Rack Cooking
2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.
2-rack (convection): Use rack positions 2 and 5 or 3 and 6.
3-rack (convection): Use rack positions 2 and 7 and a Max
Capacity Oven Rack in rack position 5.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Roll-Out Rack
The roll-out rack allows easy access to position and remove food in
the oven. It is not recommended to use the roll-out rack in the top
rack, position 7, or the bottom rack, position 1.
Open Position
A. Rack frame
B. Sliding rack
Closed and Engaged Position
A. Rack frame
B. Sliding rack
To Insert Roll-Out Rack
1.
Angle the front of the rack assembly up, and then insert the
rack frame into the “V” cutout in the rack guides of the oven
cavity.
A. “V” cutout
B. Rack guides
2. Keep rack assembly lifted up at an angle, and then push in to
bypass the lower “V” cutout.
3. Lower the front of the rack assembly, and then gently slide
rack assembly into oven, bypassing the “V” cutouts. Push the
rack assembly into the oven until it stops at the ladder in the
back of the oven.
A. “V” cutout
B. Rack guides
C. Ladder hook
D. Ladder
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