KITCHENAID 30 Inch Slide-In Induction Range Owners Guide - Manual (Page 12)

Level Range
1. Place level on the oven bottom, as indicated in one of the two
figures below, depending on the size of the level. Check with
the level side to side and front to back.
2. If range is not level, use a wrench or pliers to adjust leveling
legs up or down until the range is level.
NOTE: Range must be level for satisfactory baking
performance and best cleaning results using AquaLift ®
Self-Clean Technology.
Verify Anti-Tip Bracket Is Installed
and Engaged
On Ranges Equipped with a Premium Storage Drawer:
1.
Slide range into final location, making sure rear leveling leg
slides into anti-tip bracket.
2. Remove the premium storage drawer. See the
“Remove/Replace Drawer” section.
3. Use a flashlight to look underneath the bottom of the range.
4. Visually check that the rear range foot is inserted into the slot
of the anti-tip bracket.
On Ranges Equipped with a Warming Drawer or Baking
Drawer:
1.
Slide range into final location, making sure rear leveling leg
slides into anti-tip bracket. Leave a 1" (2.5 cm) gap between
the back of the range and the back wall.
2. Place the outside of your foot against the bottom front of the
warming drawer or baking drawer to keep the range from
moving, and then grasp the back of the range, as shown.
3. Slowly attempt to tilt the range forward.
If you encounter immediate resistance, the range foot is
engaged in the anti-tip bracket. Go to Step 8.
4. If the rear of the range lifts more than 1/2" (1.3 cm) off the floor
without resistance, stop tilting the range and lower it gently
back to the floor. The range foot is not engaged in the anti-tip
bracket.
IMPORTANT: If there is a snapping or popping sound when
lifting the range, the range may not be fully engaged in the
bracket. Check to see if there are obstructions keeping the
range from sliding to the wall or keeping the range foot from
sliding into the bracket. Verify that the bracket is held securely
in place by the mounting screws.
5. Slide the range forward, and verify that the anti-tip bracket is
securely attached to the floor or wall.
6. Slide range back so the rear range foot is inserted into the slot
of the anti-tip bracket.
7. Repeat steps 1 and 2 to ensure that the range foot is engaged
in the anti-tip bracket.
If the rear of the range lifts more than 1/2" (1.3 cm) off the floor
without resistance, the anti-tip bracket may not be installed
correctly. Do not operate the range without anti-tip bracket
installed and engaged. Please refer to the Quick Start Guide
for contact information.
8. Move the range into its final location. Check that the range is
level by placing a level on the oven bottom. See the “Level
Range” section.
IMPORTANT: If the range is moved to adjust the leveling legs,
verify that the anti-tip bracket is engaged by repeating steps 1
to 8.
Remove/Replace Drawer
Remove all items from inside the warming drawer, baking drawer,
or premium storage drawer and then allow the range to cool
completely before attempting to remove the drawer.
To Remove:
1.
Open the drawer to its fully open position.
2. Using a flat-blade screwdriver, gently loosen the drawer from
the glide alignment notch, and then lift up the drawer
alignment tab from the glide.
A. Flat-blade screwdriver
B. Drawer alignment tab
C. Drawer glide notch
3. Repeat Step 2 on the other side. The drawer is no longer
attached to the drawer glides. Using both hands, pick up the
drawer to complete the removal.
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