KITCHENAID 30 Inch Slide-In Induction Range Owners Guide - Manual (Page 17)

KEYPAD FEATURE INSTRUCTIONS
Bake Baking and
roasting
1. Press Bake.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press Start.
4. To change the temperature, repeat steps 2 and 3.
5. Press Cancel when finished.
Steam Bake Steam bake
1. Insert the steam rack with water reservoir in the oven.
2. Pour 1 1 /
2
cups (350 mL) of warm water into the water reservoir.
NOTE: Do not fill past the MAX mark.
3. Press Steam Bake.
4. Press the number keypad to select the desired food option.
5. Press the number keypads to set the temperature.
6. Press Start.
7. (Optional) Press Cook Time. Press the number keypads to set the cook time.
8. Press Start.
9. Insert food when preheating finishes.
10. Press Cancel when finished.
NOTE: Let oven cool before removing and emptying water reservoir.
Broil Broiling
1. Press Broil.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press Start and allow the oven to preheat for 2 minutes.
4. To change the temperature, repeat steps 2 and 3.
5. Position the cookware in the oven and close the door.
6. Press Cancel when finished.
Proof Proofing
bread
1. Place prepared dough in oven. Press Proof.
2. Press Start.
Let the dough rise until nearly doubled in size. Proofing time may vary depending on
dough type and quantity.
3. Press Cancel when finished proofing.
Refer to the “Proofing Bread” section for more information.
Keep Warm Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press Keep Warm.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press Start.
4. Press Cancel when finished.
EASY CONVECT Bake Convection
cooking
1. Press EASY CONVECT Bake.
2. Press “1” to have the oven automatically convert the temperature and time for
convection baking. Press “2” to manually convert the temperature and time.
3. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
4. Press Start.
5. (Optional) Press the number keypads to set a cook time.
6. Press Start.
7. To change the temperature, repeat steps 2 and 3.
8. Press Cancel when finished.
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