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KITCHENAID 30 Inch Slide-In Induction Range Owners Guide User Manual

Page 18

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KEYPAD

FEATURE

INSTRUCTIONS

EASY CONVECT Broil

Convection

cooking

1.

Press EASY CONVECT Broil.

2.

Press “1” to have the oven automatically convert the temperature and time for

convection baking. Press “2” to manually convert the temperature and time.

3.

Press the number keypads to set the desired temperature. If the temperature entered

is not in the range of the temperatures allowed, the minimum or maximum allowed

temperature will be displayed. Enter a temperature in the allowable range.

4.

Press Start.

5.

(Optional) Press the number keypads to set a cook time.

6.

Press Start.

7.

To change the temperature, repeat steps 2 and 3.

8.

Press Cancel when finished.

EASY CONVECT Roast Convection

cooking

1.

Press EASY CONVECT Roast.

2.

Press “1” to have the oven automatically convert the temperature and time for

convection baking. Press “2” to manually convert the temperature and time.

3.

Press the number keypads to set the desired temperature. If the temperature entered

is not in the range of the temperatures allowed, the minimum or maximum allowed

temperature will be displayed. Enter a temperature in the allowable range.

4.

Press Start.

5.

(Optional) Press the number keypads to set a cook time.

6.

Press Start.

7.

To change the temperature, repeat steps 2 and 3.

8.

Press Cancel when finished.

Delay Start

Delayed start

The Delay Start keypad is used to enter the starting time for an oven function with a

delayed start. Delay Start should not be used for foods such as breads and cakes

because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.

Cook Time

Timed cooking

Timed cooking allows the oven to be set to turn on at a certain time of day, cook for

a set length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.

AquaLift Self Clean

Clean cycle

See the “Clean Cycle” section in the Owner’s Manual.

Start

(Control Lock Hold 3

Sec)

Oven control

lockout

No keypads will function with the controls locked. The cooktop functions are not affected

by the oven control lockout.

1.

Check that the oven is OFF.

2.

Press and hold Start (Control Lock Hold 3 Sec) for 3 seconds.

3.

A tone will sound, and “Control Locked” will scroll, and then “Locked” will be displayed.

4.

Repeat to unlock. No keypads will function with the controls locked. The cooktop

functions are not affected by the oven control lockout.

Air Fry

Air frying

1.

Place food directly into the oven cavity.

2.

Press Air Fry.

3.

Enter desired temperature using the number keypad. A tone will sound if the

temperature entered is too low or too high.

4.

Press the Start keypad. There is no preheat or preheat tone.

5.

To change the temperature, repeat Step 2. Press the Start keypad.

6.

Press Cancel when finished.

NOTE:

The convection fan and elements will shut off when the oven door is opened until

the oven door is closed. All timers, including any active Cook Time or Timed Cook

functions, will continue to count down.

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