Bosch 800 Series 30 Inch Freestanding Dual Fuel Range Use and Care Manual User Manual
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Chops, 1-inch
thick
broil
High*
5
Medium-rare,
145°F
Side 1: 4-6 min.
Side 2: 4-5 min.
No
10-15
min.
Chops, 1-inch
thick
broil
High*
5
Medium,
160°F
Side 1: 5-7 min.
Side 2: 5-6 min.
No
none
Pork
Loin Roast, 2.2-
6.5 lbs.
conv. roast
350°F*
2
Medium,
160°F
16-25
min./lb.
No
none
Chops, 0.3-
0.4 lbs.
broil
High
5
160°F
Side 1: 8-12 min.
Side 2: 6-10 min.
No
none
Sausage, Fresh
broil
High
5
170°F
Side 1: 5-7 min.
Side 2: 4-6 min.
No
none
Tenderloin, 2-
3
lbs.
conv. roast
425°F
2
Medium,
160°F
15-28
min./lb.
No
none
Poultry
Chicken
Bone-in Breasts
broil
High
4
170°F
Side 1: 15-20 min.
Side 2: 13-18 min.
No
none
Bone-in Thighs
broil
High
4
180°F
Side 1: 12-15 min.
Side 2: 9-11 min.
No
none
Whole Chicken 3-
6.6 lbs.
conv. roast
375°F*
2
180°F
15-25
min./lb.
No
none
Cornish Game
Hens, 1.5-3 lbs.
conv. roast
350°F
2
180°F
45-75
min. total
time
No
none
Turkey
Breast, 4-8 lbs.
conv. roast
325°F*
2
or 3
180°F
17-25
min. /lb.
Foil to
prevent
over-
brown-
ing
none
Unstuffed, 12-
19 lbs.
conv. roast
325°F*
2
180°F
7-15
min./lb.
Foil to
prevent
over-
brown-
ing
none
Unstuffed, 20-
30 lbs.
conv. roast
325°F*
2
180°F
7-15
min./lb.
Foil to
prevent
over-
brown-
ing
none
Seafood
Fish Filets
broil
High*
4
145°F
Side 1: 11-15 min.
Side 2: 11-15 min.
No
none
Food
Recom-
mended
Cooking
Mode
Oven Tem-
perature
Rack
Position
Internal
Tempera-
ture Done-
ness
Cooking Time
Food
Covered
Stand
Time
* Preheat oven
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Note: :
Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermom-
eter.