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Bosch 800 Series 30 Inch Freestanding Dual Fuel Range Use and Care Manual User Manual

Page 33

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33

Chops, 1-inch

thick

broil

High*

5

Medium-rare,

145°F

Side 1: 4-6 min.
Side 2: 4-5 min.

No

10-15

 

min.

Chops, 1-inch

thick

broil

High*

5

Medium,

160°F

Side 1: 5-7 min.
Side 2: 5-6 min.

No

none

Pork

Loin Roast, 2.2-

6.5 lbs.

conv. roast

350°F*

2

Medium,

160°F

16-25

 

min./lb.

No

none

Chops, 0.3-

0.4 lbs.

broil

High

5

160°F

Side 1: 8-12 min.
Side 2: 6-10 min.

No

none

Sausage, Fresh

broil

High

5

170°F

Side 1: 5-7 min.
Side 2: 4-6 min.

No

none

Tenderloin, 2-

3

 

lbs.

conv. roast

425°F

2

Medium,

160°F

15-28

 

min./lb.

No

none

Poultry

Chicken
Bone-in Breasts

broil

High

4

170°F

Side 1: 15-20 min.
Side 2: 13-18 min.

No

none

Bone-in Thighs

broil

High

4

180°F

Side 1: 12-15 min.
Side 2: 9-11 min.

No

none

Whole Chicken 3-

6.6 lbs.

conv. roast

375°F*

2

180°F

15-25

 

min./lb.

No

none

Cornish Game

Hens, 1.5-3 lbs.

conv. roast

350°F

2

180°F

45-75

 

min. total

time

No

none

Turkey
Breast, 4-8 lbs.

conv. roast

325°F*

2

 

or 3

180°F

17-25

 

min. /lb.

Foil to

prevent

over-

brown-

ing

none

Unstuffed, 12-

19 lbs.

conv. roast

325°F*

2

180°F

7-15

 

min./lb.

Foil to

prevent

over-

brown-

ing

none

Unstuffed, 20-

30 lbs.

conv. roast

325°F*

2

180°F

7-15

 

min./lb.

Foil to

prevent

over-

brown-

ing

none

Seafood

Fish Filets

broil

High*

4

145°F

Side 1: 11-15 min.
Side 2: 11-15 min.

No

none

Food

Recom-

mended

Cooking

Mode

Oven Tem-

perature

Rack

Position

Internal

Tempera-

ture Done-

ness

Cooking Time

Food

Covered

Stand

Time

* Preheat oven
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.

Note: :

Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermom-

eter.

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