Bosch 800 Series 30 Inch Freestanding Dual Fuel Range Use and Care Manual - Manual (Page 32)

32
Meats
The charts can be used as a guide. Follow package or recipe directions.
Thick Crust, Frozen pizza on package Yes Single on pack-
age
recipe
time
package directions
Quick Breads
Biscuits bake 350°F Yes Single 3 15-20 cookie sheet
multi-rack 325°F Yes Multiple 2 + 4 15-20 cookie sheet
Loaf bake 375°F Yes Single 2 or 3 50-60 8" x 4" loaf pan
Muffins bake/ conv.bake 375/350°F Yes Single 2 or 3 18-30 12-cup muffin pan
multi-rack 350°F Yes Multiple 2 + 4 20-35 12-cup muffin pan
Yeast Breads
Dinner Rolls bake 350°F Yes Single 2 or 3 15-30 cookie sheet
multi-rack 325°F Yes Multiple 2 + 4 20-35 cookie sheet
Loaf conv.bake/ multi-
rack
400°F Yes Single 2 or 3 25-40 9" x 5" loaf pan
Sweet Rolls conv.bake/ multi-
rack
350°F Yes Single 2 or 3 20-30 cookie sheet
Focaccia Bread bake 450°F Yes Single 2 10-20 cookie sheet
Frozen Food
Lasagne bake 400°F Yes Single 1 package
time
package directions
Food Recommended
Cooking Mode
Oven Tem-
perature
Pre-
heat
Oven
Number
of Racks
Rack
Position
Time
(min.)
Pan Size & Type
Food Recom-
mended
Cooking
Mode
Oven Tem-
perature
Rack
Position
Internal
Tempera-
ture Done-
ness
Cooking Time Food
Covered
Stand
Time
Beef
Hamburgers,
0.3 lbs each
broil High 5 Medium,
160°F
Side 1: 8 min.
Side 2: 7 min. No none
Rib Eye, Boneless,
3-3.5 lbs.
conv. roast 325°F* 2 or 3 Medium-rare,
145°F
27-31 min./lb. No 10-15 min.
Rib Eye, Boneless,
3-3.5 lbs.
conv. roast 325°F* 2 or 3 Medium,
160°F
30-38 min./lb. No 10-15 min.
Rump, Eye, Sirloin,
Boneless, 3-4 lbs.
conv. roast 325°F 2 or 3 Medium-rare,
145°F
18-33 min./lb. No 10-15 min.
Steaks, 1-inch
thick
broil High 5 Medium-rare,
145°F
Side 1: 5-8 min.
Side 2: 4-6 min. No none
Tenderloin, 3-
4 lbs.
conv. roast 425°F 2 or 3 Medium-rare,
145°F
15-24 min./lb. No 10-15 min.
Lamb
Leg, Boneless, 2-
4.5 lbs.
conv. roast 325°F* 2 or 3 Medium-rare,
145°F
25-30 min./lb. No 10-15 min.
Leg, Boneless, 2-
4.5 lbs.
conv. roast 325°F* 2 or 3 Medium,
160°F
30-35 min./lb. No 10-15 min.
* Preheat oven
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Note: : Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermom-
eter.