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Turn the function selector to "bake, Press d four times, Set the temperature with @ or a (100 °f – 450 °f) – Bosch 800 Series 30 Inch Freestanding Dual Fuel Range Use and Care Manual User Manual

Page 23: Press d, Set the duration with @ or a, Press v, Panel lock, Note, Activating the panel lock, Deactivating the panel lock

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23

To set Sabbath mode:

1.

Make sure the Sabbath mode is activated in the basic

settings.

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Page 26

2.

Turn the function selector to "bake".

3.

Press

D

four times.

(

appears in the display during Sabbath mode:

4.

Set the temperature with

@

or

A

(100

 

°F – 450

 

°F).

5.

Press

D

.

6.

Set the duration with

@

or

A

.

7.

Press

v

.

Sabbath mode is set.

(

appears in the display, all other

display symbols are off. The oven light is off.

Tip:

Turn the function selector to "off" to cancel Sabbath

mode.

Panel Lock

The oven has a panel lock to prevent the oven from

being switched on accidentally.

Note:

If the hob is being used, it will not be affected by

the panel lock on the oven.

Activating the panel lock

The appliance must be switched off.
Press and hold the

D

button for approx. four seconds.

The

D

symbol appears on the display. The panel lock

has now been activated.

Deactivating the panel lock

Press and hold the

D

button for approx. four seconds.

The

D

symbol on the display goes out. The panel lock

has now been deactivated.

Getting the Most Out of Your Appliance

General Tips
Aluminum Foil

9

WARNING

Do not use aluminum foil or protective liners to line

any part of the appliance, especially the oven

bottom. Installing these liners may result in risk of

electric shock or fire.

Preheating the oven

Place oven racks in the required position before

heating the oven.

Always preheat the oven.

Allow the oven to preheat while preparing recipe

ingredients or food items.

Increasing the oven temperature will require a longer

preheat time.

When the oven has preheated a beep indicator will

sound for 2 seconds.

Once the oven is preheated, place the food in the

oven as quickly as possible to minimize the loss of

heat and reduction of oven temperature.

Baking Pans and Dishes

Glass baking dishes absorb heat. Some cookware

manufacturers recommend reducing the temperature

by 25°F when using this type of dish. Follow the

manufacturers’ recommendations.

Cookie sheets should have at least 1" clearance on all

sides.

Use pans that provide the desired level of browning.

For tender, light, golden brown crusts, use light,

anodized or shiny metal bakeware.

Dark, rough or dull pans (nonstick or anodized) will

absorb heat and result in a browner, crisper crust.

Some manufacturers recommend reducing the

temperature by 25°F when using this type of pan.

Follow the manufacturers’ recommendations.

Insulated cookie sheets or bakeware may increase the

length of cooking time.

Do not place broil pans or any other heavy objects

down on the open oven door.

Do not store empty pans or pizza stones in the oven

during cooking as this changes the cooking

performance. Store pans outside of the oven.

Opening the oven door

Open and close the appliance door only by holding the

door handle. To avoid risk of burns, do not touch any

other parts of the door.
Open the door as briefly as possible to avoid

temperature reduction.
Use the interior oven light to view the food through the

oven window rather than opening the door frequently.

High Altitude Baking

When cooking at high altitudes, recipes and cooking

times will vary.
For accurate information, write the Extension Service,

Colorado State University, Fort Collins, Colorado 80521.

There may be a cost for the guides. Specify which high

altitude food preparation guide you prefer: general

information, cakes, cookies, breads, etc.

Condensation

It is normal for certain amount of moisture to evaporate

from the food during any cooking process. The amount

depends on the moisture content of the food. The

moisture may condense on any surface cooler than the

inside of the oven, such as the control panel.

Bake

Bake is cooking with dry, heated air. Both the upper and

lower elements cycle to maintain the oven temperature.
Bake mode can be used to prepare a variety of food

items, from pastries to casseroles. Refer to recipe or

package directions for oven temperature and baking

time.

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