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Bosch 800 Series 30 Inch Freestanding Dual Fuel Range Use and Care Manual User Manual

Page 15

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15

French Fries

Dual Flame

Medium High

Medium High

Donuts

Dual Flame

Medium High

Medium High

Desserts

Pie Filling, Fruit Compote

Small

Medium Low

Medium-Medium Low

Pudding

Small

Medium Low

Medium-Medium Low

Poached Fruit

Dual Flame
Large

High-Medium High

Medium-Medium Low

Eggs

Fried

Dual Flame
Large

Medium High

Medium Low

Scrambled

Dual Flame
Large

Medium High

Medium Low-Low

Meat, Fish, Poultry

Bacon, Sausage Patties

Dual Flame

Medium High

Medium-Medium Low

Braising: Swiss Steak, Pot

Roast, Stew Meat

Dual Flame

Medium High

Low

Shallow Frying: Chicken, Fish

Dual Flame

Medium

Medium-Medium Low

Pan Frying: Lamb Chops, Thin

Steaks, Hamburgers, Link Sau-

sage

Dual Flame

Medium High

Medium

Simmering: Stewed Chicken,

Corned Beef, Poaching Fish

Dual Flame

High

Medium Low

Pasta

All types

Dual Flame
Large

High

High

Rice

White Rice

Large

High

Low

Brown Rice

Large

High

Low

Sauces

Tomato Sauce: Marinara,

Bolognese

Dual Flame

High

Low

Cream Sauce: Alfredo, Queso

Dual Flame

Medium

Low

Butter Sauce: Bearnaise, Hol-

landaise

Large
Small

Medium

Low

Soups and Stocks

Cream Soup

Dual Flame
Large

Medium

Low

Broth Soup

Dual Flame
Large

High

Low

Stock: Beef, Chicken, Vegeta-

ble

Dual Flame
Large

High

Low

Vegetables

Fresh

Large
Small

High

Medium

Frozen

Large
Small

High

Medium

Food

Burner

Heat Level
Start Cooking
(boil, melt, brown. fry, etc.)

Heat Level
Continue Cooking
(simmer, braise, poach, hold, etc.)

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