Toshiba TEC EM1-31059 - Manual (Page 77)

8. VERIFICATION OF PROGRAMMED REPORTS
EMI-31059
8. VERIFICATION OF PROGRAMMED REPORTS
• Sample reports
(«NAv/VV'VVN'VVVS'VvN/vNA/vVI yV\AA./'v'\A/sAAAA/NA/WV\^
PLU PROGRAHED DATA
PIOI HI
nmiHI88
5 TÜREI 51
JUL 10 9U
18:S5
PLU 1COmiOOITY DESdilPIlOH
IHCREOIENT DESCRIPTION
000015 n ILD CHEDAR
K 010015 5PER / lb0.80
TARE 0.00 SHELF LIFE 11
000840 BORER COOKIES
K 02(1840 5PER / lb 1.20
lARE 0.00 SHELF LIFE ?
INCKEDlENh U5INC FLOU OF SE5l imiTC
uttAr fm... iu
BOTIEK .. ...... 4 07
5 UUB ... ..... 1 07
COCOA ... ..... 1 07
SALI .... .... 0.5 07
EGC. .... 1.5 07
ACnCNI) .. ..... 7 07
WIER ... ..... 7 0?
000900 NfiVEL ÛRAICES
K 0509M 5 PCS. ! 2,50
TARE 0.00 aCLFLIFE 5
COHHODITY DESCRI
FED 1 HI
waiwt 88
irOil 51
JUL 10 YO
18:53
PEU I UPt
G00D15 01ЫЫ15
Ь0ЫB91 Ь100R1
OffllOO OlOlDO
GOOIDI QIOIDI
0
D0105 050105
000205 010205
000505 010505
000858 010856
00 G808 020808
COttlOflliy DESCRIPTION
NlLD IHDH!
SHRIIfS
T BONE STEAK
RIB STEAK
BEEF ElVER
PORK LOIN RIB CHOPS
lAne SIRLOIN
StKKEO SHH0N CHUNKS
CHSTY ROUS
QEESE t ONION B0U5
CU0815 020815 DONUTS
000818
020818 LENON riERIIfUt PIE
000840 020840 BUTTER COOKIES
000900 05090U NAia ORMES
SPEED KEY REPORT
NHCHIICI 88
5 TÛREI 31
JOT IÜ 90
18:55
KEY I PLU I COttlOOlTY OtSCRIPMON
10 OOlOO T BONE STEAK
2 OOOIU1 RIB STEAK
7 000858 SHOKED SHnCH CHUNKS
COHHO. & INGRE.
PlU I HE
NACHilOBB
STOiïl 51
JUL 10 90
18:53
PlU I IK COmOOlEY DESCRIPTION
INGREDIENT DESCRIPTION
01 M015 010015 N110 CHEDAR
000091 010091 »RllfS
000818 020818 LENON NERINCOE PIE
UtOiEBIEKT; l«lt)lTFlOUK=3(l:'. Itcill№r
LE«IK=5-/.. WTTEMa:. ECiMi
CNEESE^Si. aW«=T/..
WTEMKi
two 020840 BUTTER COOKIES
i№HEDIEKI:i USI№ FlIMi OF ÌE8T CWUll'
w«t aou«... ( or
Bonn.. <07
vUCM....................... I 07
COCOA..................... I 07
SAIT.................. 0.5 07
ECO................... 1,5 07
AEnOW................... 2 07
HAIER....................... 2 07
00 D90Û 050900 HAVEL ISAHÎS
GRADE LINE REPORT
NACHINEI 88Jll 10 90
SIOREI 51 18:54
1 DESCRIPTION
01 fRESH
05 BARGAIN Sl’tCIH
8-3