CHAMPION DH5000T Single Source Gas Manual - Manual (Page 31)

23
Operation
Heavy Duty Wash Cycle Operation (continued)
7. Check the pressure gauge as the machine fills and make sure the incoming water flowing
pressure is between 20-22 psi.
8. Wait up to 10 minutes for the WASH temperature display to indicate a minimum of
150ºF/66ºC.
NOTE:
The final rinse display may indicate a temperature
that is less than a minimum of 180ºF/82ºC during
the wash cycle. This is normal, but during the
final rinse (when the pressure gauge indicates a
flowing pressure of 20-22 PSI), the final rinse
temperature display will read between
180-195ºF/82-91ºC.
9. Load soiled wares into the dish rack. Place plates, glasses, cups and bowls in a peg rack.
Place utensils in a single layer in a flat-bottom rack. Place pots and pans in a flat-bottom
rack. Do not overload the dish racks.
10. Slide 1 dish rack into the wash compartment making sure the wares do not interfere with
the rotating spray arms. Do not wash more than 1 dish rack at a time.
(continued on next page)
10
0
30
20
PSI
60
50
40
I
O
1 5 0 1 7 0
WASH
150°F
RINSE
180°F