GE CS975SDSS - Manual (Page 31)

Using the lower oven drawer. (Model csssooniy)
GEAppliances.com
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven.
Foods Ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
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Push in and turn the lower oven
drawer knob to any desired
setting.
To Use the Lower Oven Drawer
rg Push in and turn the lower oven drawer
knob to any desired setting.
~2\ Allow the lower oven drawer to preheat.
■ The ON signal light is located on the upper
right side of the knob and glows when the
knob is in the ON position. It remains ON until
the knob is moved to the OFF position.
■ The "Heating" signal light is located below
the ON signal light and glows when the
heating elements are active. Preheat is
complete after the "Heating" signal has
turned off for the first time with each use.
NOTES:
■ Always use the included drawer rack when
using the Lower Oven Drawer.
■ The lower oven drawer cannot be used
during a self-clean cycle of the upper oven.
■ Do not put food, foil or cookware directly on
the bottom of the lower oven drawer. Always
use the included drawer rack.
■ If foods require a cover, use only foil or lids
able to withstand baking temperatures.
Do not use plastic.
■ Maximum height of foods that can be placed
in the lower oven drawer is 4".
■ Do not put liquid or water in the lower oven
drawer.
■ Never place plastics, paper, canned foods
or combustible material in the lower oven
drawer.
The lower oven drawer uses less energy than the upper oven.
Allow the following approximate times for preheating:
Desired Lower
Oven Temperature
Preheat
Time
WARM 10 minutes
350°E 20 minutes
425°E 30 minutes
Adjust the lower oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These
thermometers may vary 20-40 degrees.
NOTE:Jhis adjustment will notal^ectthe broiling temperatures.
m
Back of Lower Oven Knob
(Appearance may vary.)
Pull the OVEN CONTROL knob off the
range and look at the back side. To make
an adjustment, loosen (approximately one
turn), but do not completely remove, the
two screws on the back of the knob.
With the back of the knob facing you, hold
the outer edge of the knob with one hand
and turn the front of the knob with the
other hand.
To raise the oven temperature, move the
top screw toward the right. You'll hear a
click for each notch you move the knob.
To lower the temperature, move the top
screw toward the left.
Each click will change the oven temperature
approximately 10°F. (Range is ± 50°F. from
the arrow.) We suggest that you make the
adjustment one click from the original setting
and check oven performance before making
any additional adjustments.
After the adjustment is made, retighten
screws so they are snug, but be careful not
to overtighten.
Reinstall knob on range and check
performance.
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