GE CS975SDSS - Manual (Page 15)

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To avoid possible burns, place the racks in the desired position before you turn on the oven.
Preheating and Pan Placement
Do not place foods directly on the
oven floor.
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To avoid possible burns, place the racks In the
desired position before you turn on the oven.
Preheat the oven if the recipe calls for it. Preheating
is necessary for good results when baking cakes,
cookies, pastries and breads.
If baking four coke layers at the some time, place
two layers on rock C and two layers on rock E.
Stagger pons on the rock so one is not directly
above the other.
Baking results will be better if food is centered in
the oven as much as possible. Angel food cake is
the exception and should be placed on the bottom
oven rack (position A). Follow package directions on
prepackaged and frozen foods for pan placement.
Pans should not touch each other or the walls of
the oven. If you need to use two racks, stagger the
pans so one is not directly above the other. Leave
approximately T}/T' between pans and from the
front, back and sides of oven wall.
How to Set the Oven for Baking or Roasting
[/] Touch the BAKE pad.
Touch the number pads until the desired
temperature is displayed.
Touch the START pad.
The oven will start automatically. The word ON and
100° will be displayed. When the oven reaches the
selected temperature, the oven control will beep
several times and the display will show the oven
temperature.
NOTE: You will hear the convection fan (on
some models) while the oven Is preheating. The
fan will stop after the oven Is preheated and
the display shows your set temperature. This Is
normal.
To change the oven temperature during the BAKE
cycle, touch the BAKE pad and then the number pads
to get the new temperature.
Check food for doneness at the minimum time
on the recipe. Cook longer if necessary.
Touch the CLEAR/OFF pad when baking is
finished, and then remove the food from the
oven.
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